Archive for the ‘Worm Composting’ Category

Residential compost – Get paid for composting!

Monday, February 13th, 2012

There are plenty of ways to make money. You can get into your desired business or simply get into the mode of composting. And yes, you’ve read it right! Creating organic compost using just your kitchen scraps and garden wastes, and containing these inside several composting bins, will certainly help you cash-in on some great rewards. And if you’re lucky, your city might just pay you to compost.

Plymouth City encourages its citizens to compost

The residents of Plymouth City are encouraged to dispose of their food and yard wastes so that these can be composted further (citizens are urged to create more compost). Putting this into perspective, the townsfolk of Plymouth will also get paid if they continued on with this eco-friendly cause. Not only will its people help reduce the amount of trash on their local dumpsites, they will also be partaking in a recycling effort. Now, the city itself is willing to give a $100 grant for those who apply for it. The money can be used for either choice, and that is to buy a ready-made composter, or to build a compost bin of his or her own. Either way, both options are a win-win idea.

To build a compost bin or to plant a garden?

Other than using the $100 grant for buying or building a composter, the money can also be used for setting up a garden. Developing an organic garden will also help you to put into good use the finished compost that will be harvested from the organic wastes that have been broken down. Household scraps such as vegetable peels, old newspapers, crushed eggshells, and even dead foliage can be composted. Moreover, the finished by-product can be immediately used as an organic fertilizer and soil amendment for the garden. It can be used directly on plants without having to burn these. Now, worn out soil that has been supplemented with organic compost will also improve the quality of its composition.

Citywide residential composting programs

Composting (such as vermicomposting, leaf composting, etc.) has become a wide-reaching phenomenon. And it certainly helped revitalize the existing condition of Mother Nature. More cities and towns within the US alone have started to delve into ‘citywide residential composting programs’, to further experience the benefits it brings environmentally and economically. Such programs help communities to divert huge amounts of waste from landfills, as this also helps reduce costs on waste disposals and pick-ups.

GardenWorms.com recommends the Composting Bins

Start your composting journey by picking out the best composter for you. GardenWorms offers some of the most top-notch composting bins. So get your pick from several of the unique creations. For starters, use the Bamboo Compost Pail for kitchen composting, or use the Garden Gourmet Composter for outdoor composting. Moreover, every bin has its unique compositions. So order now to get your fill of these remarkable products!

GardenWorms.com recommends the Composting Bins

Vermicomposting Workshops: What to Expect

Saturday, February 11th, 2012
Workshops are great venues for acquiring new knowledge, skills, and other trainings. Vermicomposting workshops for instance offer activities that will teach you on how to handle compost worms, how to harvest finished compost, and to know how to care for your worms habitat (amongst other things). A worm compost workshop will certainly help you create a hobby that you can call your own. More so, potentially assist you in building your own business from scratch.

Ann Arbor City will host a worm composting workshop

Two vermicomposting workshops will be held in the Ann Arbor city this coming February 11. And it will be accommodating its guests at the Materials Recovery Facility, by Platt Road. Now, the Materials Recovery Facility opens their recycling plant to the public every month for free. MRF’s monthly event encourages different individuals to learn significantly from their workshops. The program itself offers activities such as composting with red worms and building worm composters.
Other than that, a series of presentations can also be expected, particularly from Ms. Sarah Archer (an expert at worm composting). Moreover, worm bin kits that can be used indoors, will also be provided at the workshop. But only those who have pre-ordered will be able to get their purchase at the MRF (along with a few other worm composting goodies).

Interactive vermicomposting workshops

There are plenty of workshops in the country that are being hosted by different sectors, especially when it comes to worm composting. Composting is definitely a breakthrough. Moreover, several of these interactive workshops will also encourage you to ask questions on anything about compost. And by the time it ends, you will surely head home excited to start your own red wigglers composting structure. Some workshops may even have their own products up for sale. So expect to see supplies of compost worms, compost bins, composting tools for the taking.

What you can learn from vermicomposting workshops

Take for example Clean Calgary Association’s Vermicomposting workshops. They teach their participants/guests to know how to (1) properly compost indoors, (2) differentiate one compost bin to another, (3) distinguish which earthworms are appropriate for composting (learning the worm’s biology), (4) to know each worm’s functions, (5) to know the right organic materials to fill the bin, (6) to know the other elements involved in the entire composting system (such as good bacteria and fungi), (7) to know how to harvest worm casts, and more.

GardenWorms.com recommends the 1000 red wigglers

Start your vermicomposting venture by filling your worm compost bin with 1000 red wigglers. These crawlers will not only help convert your food and yard wastes into an organic resource. They will also produce castings that will help boost the quality of your garden soil and plants.
To know more about the product, check the 1000 red wigglers here.

Composting of restaurant leftovers at Rancho Cucamonga

Wednesday, February 8th, 2012
A ‘win-win’ situation is always a good thing. And several restaurants at Victoria Gardens, such as Lucille’s Barbecue, can certainly confirm to this constant success in their area. Everybody wins as restaurant leftovers are taken cared of by the Burrtec Waste pilot program. A program that effectively handles the conversion of food wastes into a nutrient packed compost (composting expansion is being eyed on the Rancho Cucamonga). This natural process of composting has been implemented to help reduce garbage accumulation from landfills and more.
The collection and use of restaurant scraps
The joint efforts of Lucille’s Barbecue and of the seven other restaurants with Burrtec Waste (like BC Cafe, Chili’s, Panther Cafe at Chaffey College), have gained a lot of benefits from the program. Not only is each of the establishment’s provided with a free-of-charge garbage collection (will run for a free 12-month trial), the entire bulk of their trash is also reduced. Burrtec Waste also gets the opportunity to gather free resources that they can turn into a profitable product soon after.
Proof that there is progress in the waste program
Restaurant leftovers that were collected from Lucille’s Barbecue started out with only 1 container for recyclables, and 3 huge containers for other wastes. This was when the course was just starting out. But after just two months through the program, the eatery began using just one of each (one for recyclable items, and another for their organic scraps). The system has proven itself to be effective as it provided the restaurant at least $500 on savings.
How Burrtec Waste handles the composting of restaurant leftovers
The conversion of restaurant scraps into compost is done at the Fontana waste facility. There are also large piles of food wastes and other organic materials that are left on the ground, which are mixed and covered up altogether. Now, for a three-month timeframe, the compost piles are aerated and watered to keep the compost’s live microbes thriving in the system. Live microbes help keep the compost system aerobic, as they’re also responsible for breaking down the organic materials into finished compost.
Burrtec’s Other Plans for its ‘High-Demand Dirt’
The bulk sale for this ‘high-demand dirt’ has only been marketed to landscapers and businesses. But Burrtec’s plan is to sell this organic compost to a bigger market soon. Expanding the program is in the works, and they plan on composting these restaurant leftovers further at Rancho Cucamonga (for now). Rancho Cucamonga is a suburban city in San Bernardino County, California.
GardenWorms.com recommends the Kitchen Compost Collector
Restaurants aren’t the only ones who can turn their food scraps into rich compost. Even you can do it! Your own kitchen scraps can be converted into an organic fertilizer just by using a Kitchen Compost Collector. It’s ‘made for easy, mess-free scraping of food waste’, and more!
To know more about the product, check the Kitchen Compost Collector here.

A ‘win-win’ situation is always a good thing. And several restaurants at Victoria Gardens, such as Lucille’s Barbecue, can certainly confirm to this constant success in their area. Everybody wins as restaurant leftovers are taken cared of by the Burrtec Waste pilot program. A program that effectively handles the conversion of food wastes into a nutrient packed compost (composting expansion is being eyed on the Rancho Cucamonga). This natural process of composting has been implemented to help reduce garbage accumulation from landfills and more.

The collection and use of restaurant scraps

The joint efforts of Lucille’s Barbecue and of the seven other restaurants with Burrtec Waste (like BC Cafe, Chili’s, Panther Cafe at Chaffey College), have gained a lot of benefits from the program. Not only is each of the establishment’s provided with a free-of-charge garbage collection (will run for a free 12-month trial), the entire bulk of their trash is also reduced. Burrtec Waste also gets the opportunity to gather free resources that they can turn into a profitable product soon after.

Proof that there is progress in the waste program

Restaurant leftovers that were collected from Lucille’s Barbecue started out with only 1 container for recyclables, and 3 huge containers for other wastes. This was when the course was just starting out. But after just two months through the program, the eatery began using just one of each (one for recyclable items, and another for their organic scraps). The system has proven itself to be effective as it provided the restaurant at least $500 on savings.

How Burrtec Waste handles the composting of restaurant leftovers

The conversion of restaurant scraps into compost is done at the Fontana waste facility. There are also large piles of food wastes and other organic materials that are left on the ground, which are mixed and covered up altogether. Now, for a three-month timeframe, the compost piles are aerated and watered to keep the compost’s live microbes thriving in the system. Live microbes help keep the compost system aerobic, as they’re also responsible for breaking down the organic materials into finished compost.

Burrtec’s Other Plans for its ‘High-Demand Dirt’

The bulk sale for this ‘high-demand dirt’ has only been marketed to landscapers and businesses. But Burrtec’s plan is to sell this organic compost to a bigger market soon. Expanding the program is in the works, and they plan on composting these restaurant leftovers further at Rancho Cucamonga (for now). Rancho Cucamonga is a suburban city in San Bernardino County, California.

GardenWorms.com recommends the Kitchen Compost Collector

Restaurants aren’t the only ones who can turn their food scraps into rich compost. Even you can do it! Your own kitchen scraps can be converted into an organic fertilizer just by using a Kitchen Compost Collector. It’s ‘made for easy, mess-free scraping of food waste’, and more!

To know more about the product, check the Kitchen Compost Collector here.

Eliminating Common Crop Diseases

Sunday, February 5th, 2012

Prevention Tips and Treatments for Common Crop Diseases

You may have encountered several common crop diseases. And you’ve probably pondered about the most effective remedies that can be used to treat specific plant ailments. But of course, prevention is always the best way to go. So starting your organic garden with a good foundation will certainly make it more impervious to diseases. You can keep your plot healthy by using organic solutions such as worm compost or seaweed spray, amongst other things.
3 types of Plant Disease: Bacterial, Viral, and Fungal
Any form of plant disease will aid in restricting a plants full development (preventing the crop from functioning properly). And such disorders typically fall under three kinds: bacterial (primarily targets the zucchini, cucumber, and melon types), viral, and fungal (the most common of all the three). For instance, bacterial diseases may damage the plant by simply creating obstructions on its pathways. These are the vessels that basically bring in nutrients and water to the plant. Now, viral disease on the other hand may cause crops to develop into mutilated-looking flora. Similarly, a plant that has been populated with a fungal plant disease has potentially been restricted of its food supply. Keeping the crop from receiving the nutrients that it needs to thrive will gradually weaken it.
Understanding the diseases that may attack your garden
Bacterial crop diseases can be tough to deal with. And this specific disease can affect a plant when it has lesions or other damages on it. Basically, the bacteria will be able to penetrate into the plant’s system by infusing a slimy substance through the wound of the crop. Now in contrast to this, a viral infection will attach itself to a plant host; later on producing more of itself inside the plant’s cell. Now most tomato plant diseases (leaves may show crumpling) rise up from a virus attack. A plant will start to show some discoloration (light green and yellow) and spots on it when the infestation progresses. In addition to these disorders, rust fungus is also as destructive to foliage. The harmful kind (as not all fungi are dangerous) can be found on any form of landscape or plant. Moreover, it particularly preys on other microbes’ food supply; and also causes lawns to be impaired with brown patches, mildews, blights, and others more.
How to control plant diseases
You can help prevent certain rust (plant disease) from attacking your garden by practicing a few preventive methods. You can start by determining the different common crop diseases. It’s always best to know what you’ll be dealing with, to get a more exact diagnosis. You should also know more of the foliage that you intend to plant. Make sure that what you’ve acquired are pest and disease free. Besides that, also make it a habit to water early in the morning, as keeping your plants dry by sundown will protect it from getting fungal diseases. Another solution is to practice crop rotation, as this can help decelerate the growth of clubroot spores. You may also use organic pesticides and fungicides that have been created to destroy disease-spreading insects.

You may have encountered several common crop diseases. And you’ve probably pondered about the most effective remedies that can be used to treat specific plant ailments. But of course, prevention is always the best way to go. So starting your organic garden with a good foundation will certainly make it more impervious to diseases. You can keep your plot healthy by using organic solutions such as worm compost or seaweed spray, amongst other things.

3 types of Plant Disease: Bacterial, Viral, and Fungal

Any form of plant disease will aid in restricting a plants full development (preventing the crop from functioning properly). And such disorders typically fall under three kinds: bacterial (primarily targets the zucchini, cucumber, and melon types), viral, and fungal (the most common of all the three). For instance, bacterial diseases may damage the plant by simply creating obstructions on its pathways. These are the vessels that basically bring in nutrients and water to the plant. Now, viral disease on the other hand may cause crops to develop into mutilated-looking flora. Similarly, a plant that has been populated with a fungal plant disease has potentially been restricted of its food supply. Keeping the crop from receiving the nutrients that it needs to thrive will gradually weaken it.

Understanding the diseases that may attack your garden

Bacterial crop diseases can be tough to deal with. And this specific disease can affect a plant when it has lesions or other damages on it. Basically, the bacteria will be able to penetrate into the plant’s system by infusing a slimy substance through the wound of the crop. Now in contrast to this, a viral infection will attach itself to a plant host; later on producing more of itself inside the plant’s cell. Now most tomato plant diseases (leaves may show crumpling) rise up from a virus attack. A plant will start to show some discoloration (light green and yellow) and spots on it when the infestation progresses. In addition to these disorders, rust fungus is also as destructive to foliage. The harmful kind (as not all fungi are dangerous) can be found on any form of landscape or plant. Moreover, it particularly preys on other microbes’ food supply; and also causes lawns to be impaired with brown patches, mildews, blights, and others more.

How to control plant diseases

You can help prevent certain rust (plant disease) from attacking your garden by practicing a few preventive methods. You can start by determining the different common crop diseases. It’s always best to know what you’ll be dealing with, to get a more exact diagnosis. You should also know more of the foliage that you intend to plant. Make sure that what you’ve acquired are pest and disease free. Besides that, also make it a habit to water early in the morning, as keeping your plants dry by sundown will protect it from getting fungal diseases. Another solution is to practice crop rotation, as this can help decelerate the growth of clubroot spores. You may also use organic pesticides and fungicides that have been created to destroy disease-spreading insects.

The recycling efforts of New York City

Friday, January 27th, 2012
The recycling efforts of New York City
New York has a remarkable way of making its presence known to the whole world. So other than being one of the fashion meccas, and being immediately recognized for the Statue of Liberty, is the city as notable when it comes to recycling? Well, the city is definitely getting there. Learn more about the recycling efforts of NYC by reading further of this article.
An innovated city should also be the greenest!
New York City’s mayor, Mr. Michael R. Bloomberg, believes that if NYC is recognized as one of the most state-of-the-art cities in the world, then it should also be the eco-friendliest. And by being maintaining a ‘green’ status, will the city be made more appealing to the most progressive and forward-thinking individuals and businesses.
Supporting NYC’s Recycling Plans
The mayor is deeply committed on advocating not just a New York City recycling program (a residential recycling program which has been neglected for quite some time now). He is also looking into other similar programs that will further boost the capital’s plans of recovering organic wastes, and preventing salvageable trash from building up in landfills. Other than that, Mayor Bloomberg is also aiming to achieve a garbage-less town. This will be done by targeting a certain percentage, which will be done by increasing the present 15% of garbage collections to 30%. It will be a plan that will be pursued up until the year 2017.
Composting and Recycling for NYC
Composting and recycling are two things that will always work well with each other. And this works especially well for the programs that has been plotted out for the city. Now several plans for the city have been thought of well, like the launching of two sites that will help accommodate recycling per se, and the production of compost (through a compost yard) using just organic wastes collected from residences and establishments. The mayor also urges to increase the number of public recycling containers from 600 to 1,000 pieces by the year 2014.
Challenging every New Yorkers efforts to be ‘green’
It’s usually easier said than done. That is why New Yorkers will be greatly challenged with the kind of commitment that the city expects from each one of them. Of course, fulfilling the exact details to the NYC recycling plan/guide is crucial, as well as providing for it the right execution. This will certainly be NYC’s biggest challenge yet.
More economical plans for NYC’s recycling programs
The city of New York is also planning on testing a few new machineries that specializes on creating renewable energy. New equipment will be tried out to see if they can start breaking down the city’s trash into electricity and heat. Now, a prospective recycling installation such as this will help keep out 135,000 tons worth of garbage out of the city, annually (according to recycling statistics).

New York has a remarkable way of making its presence known to the whole world. So other than being one of the fashion meccas, and being immediately recognized for the Statue of Liberty, is the city as notable when it comes to recycling? Well, the city is definitely getting there. Learn more about the recycling efforts of NYC by reading further of this article.

An innovated city should also be the greenest!

New York City’s mayor, Mr. Michael R. Bloomberg, believes that if NYC is recognized as one of the most state-of-the-art cities in the world, then it should also be the eco-friendliest. And by being maintaining a ‘green’ status, will the city be made more appealing to the most progressive and forward-thinking individuals and businesses.

Supporting NYC’s Recycling Plans

The mayor is deeply committed on advocating not just a New York City recycling program (a residential recycling program which has been neglected for quite some time now). He is also looking into other similar programs that will further boost the capital’s plans of recovering organic wastes, and preventing salvageable trash from building up in landfills. Other than that, Mayor Bloomberg is also aiming to achieve a garbage-less town. This will be done by targeting a certain percentage, which will be done by increasing the present 15% of garbage collections to 30%. It will be a plan that will be pursued up until the year 2017.

Composting and Recycling for NYC

Community composting and recycling are two things that will always work well with each other. And this works especially well for the programs that has been plotted out for the city. Now several plans for the city have been thought of well, like the launching of two sites that will help accommodate recycling per se, and the production of compost (through a compost yard) using just organic wastes collected from residences and establishments. The mayor also urges to increase the number of public recycling containers from 600 to 1,000 pieces by the year 2014.

Challenging every New Yorkers efforts to be ‘green’

It’s usually easier said than done. That is why New Yorkers will be greatly challenged with the kind of commitment that the city expects from each one of them. Of course, fulfilling the exact details to the NYC recycling plan/guide is crucial, as well as providing for it the right execution. This will certainly be NYC’s biggest challenge yet.

More economical plans for NYC’s recycling programs

The city of New York is also planning on testing a few new machineries that specializes on creating renewable energy. New equipment will be tried out to see if they can start breaking down the city’s trash into electricity and heat. Now, a prospective recycling installation such as this will help keep out 135,000 tons worth of garbage out of the city, annually (according to recycling statistics).

via: NYTimes. com

Control Crop Disease through Worm Composting

Wednesday, January 25th, 2012

The process of worm composting has already been tried and tested. And the very by-product of it, which is referred to as worm castings, has been extensively used as a nutrient packed plant fertilizer and as a soil amendment. But other than its other effective functions, any red worms compost can also be used as an alternative medium for managing crop disease/s.

Worm composting and the creation of worm castings
Organic scraps such as a selection of leftovers from the kitchen or from the yard can be used as bedding material, and as a food source for the worms and live microbes. Composting with worms is basically a natural process that aids in converting organic refuse into a finer and richer garden resource. The worm castings, after being excreted by the worms will look just like the soil from the ground. It will come out as an odorless substance that is earthy in shade, and is crumbly in consistency.
Worm compost can also help fight off crop diseases
Worm compost isn’t just your alternative fertilizer or soil enhancer. It has also been discovered to have the capability to avert a certain pathogen that plagues most plants. Now according to the Western Farm Press, the researchers of Cornell University were able to prove this when they tested on different worm groups.
How gathering valuable research materials helps make a difference
Research that has been gathered earlier by Allison Jack (a Ph.D. student) from Professor Eric Nelson’s research group in the Department of Plant Pathology and Plant-Microbe Biology, discovered that the live microorganisms in the red wigglers castings were able to inhabit the exterior portions of the seed. An organic material is discharged, which then gives the seed the protection that it needs from the disease. The substance that is actually released will form an obstruction with the chemical amid the pathogen and the host.
Worm compost can also be a brutal substance
Worm compost can only post brutal for use when it is applied on plants that are potentially or presently weighed down by pathogens. Eric Carr, a master’s student from Professor Nelson’s test center, has been studying the other ‘suppressive qualities’ of a worm’s manure. Worm castings are tested on a certain pathogen and its different parts of its life cycle. Mr. Carr is constantly finding ways on how newly grown seedlings can be protected with just an application of worm compost, especially when pathogen spores attack.
The challenges that come with using worm compost
There are different kinds of compost used, for which thousands of microorganisms are also involved (particularly in worm composting). But only a few of these can help control specific crop diseases. So determining which ones are effective actually poses as a big challenge for scientists. But this has been eventually resolved through Allison Jack’s collaboration with Worm Power. Worm Power, an Avon, N.Y., company managed by Tom Herlihy, produces 2.5 million pounds of worm compost per annum. Since there is control and consistency in the production of compost, the quality and the composition of the vermicompost will fit well to Jack’s data gathering.

The process of worm composting has already been tried and tested. And the very by-product of it, which is referred to as worm castings, has been extensively used as a nutrient packed plant fertilizer and as a soil amendment. But other than its other effective functions, any red worms compost can also be used as an alternative medium for managing crop disease/s.

Worm composting and the creation of worm castings

Organic scraps such as a selection of leftovers from the kitchen or from the yard can be used as bedding material, and as a food source for the worms and live microbes. Composting with worms is basically a natural process that aids in converting organic refuse into a finer and richer garden resource. The worm castings, after being excreted by the worms will look just like the soil from the ground. It will come out as an odorless substance that is earthy in shade, and is crumbly in consistency.

Worm compost can also help fight off crop diseases

Worm compost isn’t just your alternative fertilizer or soil enhancer. It has also been discovered to have the capability to avert a certain pathogen that plagues most plants. Now according to the Western Farm Press, the researchers of Cornell University were able to prove this when they tested on different worm groups.

How gathering valuable research materials helps make a difference

Research that has been gathered earlier by Allison Jack (a Ph.D. student) from Professor Eric Nelson’s research group in the Department of Plant Pathology and Plant-Microbe Biology, discovered that the live microorganisms in the red wigglers castings were able to inhabit the exterior portions of the seed. An organic material is discharged, which then gives the seed the protection that it needs from the disease. The substance that is actually released will form an obstruction with the chemical amid the pathogen and the host.

Worm compost can also be a brutal substance

Worm compost can only post brutal for use when it is applied on plants that are potentially or presently weighed down by pathogens. Eric Carr, a master’s student from Professor Nelson’s test center, has been studying the other ‘suppressive qualities’ of a worm’s manure. Worm castings are tested on a certain pathogen and its different parts of its life cycle. Mr. Carr is constantly finding ways on how newly grown seedlings can be protected with just an application of worm compost, especially when pathogen spores attack.

The challenges that come with using worm compost

There are different kinds of compost used, for which thousands of microorganisms are also involved (particularly in worm composting). But only a few of these can help control specific crop diseases. So determining which ones are effective actually poses as a big challenge for scientists. But this has been eventually resolved through Allison Jack’s collaboration with Worm Power. Worm Power, an Avon, N.Y., company managed by Tom Herlihy, produces 2.5 million pounds of worm compost per annum. Since there is control and consistency in the production of compost, the quality and the composition of the vermicompost will fit well to Jack’s data gathering.

via: Westerfarmpress.com

An Effective Organic Farming System in Switzerland

Saturday, January 21st, 2012
Switzerland has been long considered as one of the countries in Europe that has paved the way to organic farming. The European state even has the ‘highest proportions of organic agricultural land in the world’, which has already gone to 11% today. Moreover, the system works for the country as the Swiss nation is set at reaping long-term sustenance and profits.
Why organic farming works for the Swiss
Farming organically helps the nation to be assured of safeguarding areas of longstanding natural land. In addition to that, farming in this manner also helps achieve the maintenance and protection of the environment. Farming by nature’s way also helps improve farming practices that may involve planting trees, etc. It has yet been a sustainable agriculture that comes with a lot of profits.
The good in percentages when farming organically
According to Hammerle Andrea (an organic farmer in Canton of Graubünden, Switzerland), eventhough natural farming offers ‘smaller output but better price’, several benefits will still spring up from this kind of system (take for example the organic farmers that receive more than 40,000 Swiss Franc every year, compared to an ordinary farmer). With natural farming techniques, two significant things can be put into perspective: (1) an assurance that there will be a market for organic crops, (2) and that there will be greater returns in spite of the exceptional prices offered. Non-organic crops may sell much cheaper. But organically produced crops (those that have been fertilized with natural-based products) will always have something more to offer to consumers in terms of quality, value and health.
Organic farmers get full support from the Swiss government
The organic farmers from Canton of Graubünden are into sustainable agriculture, which actually helps them to acquire more money from. Keeping up with a sustainable agriculture is also something that the Swiss government gives full support to, given that the minimum ecological standards are also met and followed by the farmers. Moreover, the Swiss government will only pay farmers who abide by the rules. These rules essentially involve a few important points: organic farmers are (1) obliged to keep the soils from reaching the point of erosion, (2) obliged to oversee a balance in 7% of their farming grounds (looking after a balance in nutritional content and diversity in live organisms), (3) and obliged to do crop rotations for at least four crops.
Soil organisms that thrive in fertile soil
Organic farms have long benefited from fertile soils that have been improved by the live organisms that are within its system. But what makes the soil fertile in its own way? The presence and work of varied types of live organisms such as compost worms, good bacteria, fungi, and other small insects, are what’s keeping the soil rich and healthy.
An Effective Organic Farming
If it worked in Switzerland, then organic farming will also be able to work for all the other parts of the world. Farming the natural way, and swaying off from all the chemical applications, will certainly provide long-term benefits for both humans and nature. Farming in nature’s way increases the fertility of the soil, controls potential diseases and pest attacks, and produces nutrient rich and high-grade food, without putting any more damage to the earth (amongst other values).

Switzerland has been long considered as one of the countries in Europe that has paved the way to organic farming. The European state even has the ‘highest proportions of organic agricultural land in the world’, which has already gone to 11% today. Moreover, the system works for the country as the Swiss nation is set at reaping long-term sustenance and profits.

Why organic farming works for the Swiss

Farming organically helps the nation to be assured of safeguarding areas of longstanding natural land. In addition to that, farming in this manner also helps achieve the maintenance and protection of the environment. Farming by nature’s way also helps improve farming practices that may involve planting trees, etc. It has yet been a sustainable agriculture that comes with a lot of profits.

The good in percentages when farming organically

According to Hammerle Andrea (an organic farmer in Canton of Graubünden, Switzerland), eventhough natural farming offers ‘smaller output but better price’, several benefits will still spring up from this kind of system (take for example the organic farmers that receive more than 40,000 Swiss Franc every year, compared to an ordinary farmer). With natural farming techniques, two significant things can be put into perspective: (1) an assurance that there will be a market for organic crops, (2) and that there will be greater returns in spite of the exceptional prices offered. Non-organic crops may sell much cheaper. But organically produced crops (those that have been fertilized with natural-based products) will always have something more to offer to consumers in terms of quality, value and health.

Organic farmers get full support from the Swiss government

The organic farmers from Canton of Graubünden are into sustainable agriculture, which actually helps them to acquire more money from. Keeping up with a sustainable agriculture is also something that the Swiss government gives full support to, given that the minimum ecological standards are also met and followed by the farmers. Moreover, the Swiss government will only pay farmers who abide by the rules. These rules essentially involve a few important points: organic farmers are (1) obliged to keep the soils from reaching the point of erosion, (2) obliged to oversee a balance in 7% of their farming grounds (looking after a balance in nutritional content and diversity in live organisms), (3) and obliged to do crop rotations for at least four crops.

Soil organisms that thrive in fertile soil

Organic farms have long benefited from fertile soils that have been improved by the live organisms that are within its system. But what makes the soil fertile in its own way? The presence and work of varied types of live organisms such as compost worms, good bacteria, fungi, and other small insects, are what’s keeping the soil rich and healthy.

An Effective Organic Farming

If it worked in Switzerland, then organic farming will also be able to work for all the other parts of the world. Farming the natural way, and swaying off from all the chemical applications, will certainly provide long-term benefits for both humans and nature. Farming in nature’s way increases the fertility of the soil, controls potential diseases and pest attacks, and produces nutrient rich and high-grade food, without putting any more damage to the earth (amongst other values).

via: Swissworld.org

What is a Learning Garden?

Wednesday, January 11th, 2012
What is a Learning Garden?
A learning garden isn’t just an educational venue where kids, young adults, or grown-ups can discover, experiment, nurture, or even observe. A dynamic setting such as this can also be an educational tool that other individuals can learn several new things from (this can be a butterfly garden, a healing garden, a recipe garden, a historical garden, a canning garden, or an organic garden). Now, the concept behind the creation of a learning garden started in Europe, which was eventually adapted in the US in the 1890’s. Gardens that were actually built to teach intended to educate others on healthy eating, and learning more about sustainable options.
Schmitt Elementary School has a learning garden!
Schmitt Elementary School has their very own learning garden. The students, teachers, parents, and even several leaders of the community help contribute in developing the green plot. But other than that, the school created such a garden to help teach the students the value of producing organic food, eating healthily, and learning to be more friendly to environment, while keeping the program unified to the teachers’ activities and lesson plans. Putting that into perspective, the school has since transformed a dull space in Schmitt into an area that produces organic goods. The garden, which is just next to the playground, also exudes a vibrant and welcoming feeling to its occupants. Moreover, one of the many advantages to having such a garden is that a majority of the kids in school even get free lunches that used ingredients that came straight from it.
Hands on lessons from learning gardens
Students who take part in hands-on lessons are more likely to remember what their teachers have taught them recently. This gives them the opportunity to retain the processes of what has been directly shown to them. This also helps boost their self-esteem. Now organic gardening is in fact a physical activity. So getting into it will also demonstrate a positive outlook on their well-being (can experience an improvement in mental, emotional, and social growth). But other than that, this also helps them to be more aware of the kinds of fruits and vegetables that they should eat regularly (an increase in nutrition awareness is experienced). This also advocates healthy living and eating for the students, which is something that adults can learn a lot from as well.
The benefits to building a learning garden
Teaching institutions are able to get the most out of growing learning gardens since this helps them to tackle a variety of learning styles, which also goes with other interdisciplinary teachings. Such gardens can encourage children and adults alike, to know how to treat and spruce up Mother Nature, while appreciating the nutrition that it provides. Other than that, a learning garden can also encourage students (regardless of age and grade) to explore the ecosphere. This gives them the chance to play, to learn, and to become aware of what goes in their environment. This also encourages kids and young adults to get more involved in participating in community developments, while improving their gardening skills.

A learning garden isn’t just an educational venue where kids, young adults, or grown-ups can discover, experiment, nurture, or even observe. A dynamic setting such as this can also be an educational tool that other individuals can learn several new things from (this can be a butterfly garden, a healing garden, a recipe garden, a historical garden, a canning garden, or an organic garden). Now, the concept behind the creation of a learning garden started in Europe, which was eventually adapted in the US in the 1890’s. Gardens that were actually built to teach intended to educate others on healthy eating, and learning more about sustainable options.

Schmitt Elementary School has a learning garden!

Schmitt Elementary School has their very own learning garden. The students, teachers, parents, and even several leaders of the community help contribute in developing the green plot. But other than that, the school created such a garden to help teach the students the value of producing organic food, eating healthily, and learning to be more friendly to environment, while keeping the program unified to the teachers’ activities and lesson plans. Putting that into perspective, the school has since transformed a dull space in Schmitt into an area that produces organic goods. The garden, which is just next to the playground, also exudes a vibrant and welcoming feeling to its occupants. Moreover, one of the many advantages to having such a garden is that a majority of the kids in school even get free lunches that used ingredients that came straight from it.

Hands on lessons from learning gardens

Students who take part in hands-on lessons are more likely to remember what their teachers have taught them recently. This gives them the opportunity to retain the processes of what has been directly shown to them. This also helps boost their self-esteem. Now organic gardening is in fact a physical activity. So getting into it will also demonstrate a positive outlook on their well-being (can experience an improvement in mental, emotional, and social growth). But other than that, this also helps them to be more aware of the kinds of fruits and vegetables that they should eat regularly (an increase in nutrition awareness is experienced). This also advocates healthy living and eating for the students, which is something that adults can learn a lot from as well.

The benefits to building a learning garden

Teaching institutions are able to get the most out of growing learning gardens since this helps them to tackle a variety of learning styles, which also goes with other interdisciplinary teachings. Such gardens can encourage children and adults alike, to know how to treat and spruce up Mother Nature, while appreciating the nutrition that it provides. Other than that, a learning garden can also encourage students (regardless of age and grade) to explore the ecosphere. This gives them the chance to play, to learn, and to become aware of what goes in their environment. This also encourages kids and young adults to get more involved in participating in community developments, while improving their gardening skills.

95% of Trash Recycled in 2040 – Austin, Texas

Friday, January 6th, 2012
Composting – A Zero Waste Resolution
A zero waste resolution is possible, especially if you carry out a composting plan. Composting has been long used, and has been a remarkable environmental advancement. It is a natural process that not only helps convert organic refuse into a reusable resource. It’s a process that also encourages less consumption and collection of garbage. How’s that for an ecological and sustainable breakthrough!
The city of Austin initiates a promising waste plan
Austin city has a goal, and that is to recycle 95% of its garbage by the year 2040. But how can they push through with this kind of strategy? Well, the town will be putting into operation a waste plan that is completely retuned. They will be using only the latest approaches in garbage cutback, recycling, and composting. Moreover, this will also help find out which techniques will both help on producing fewer garbage and cutting on costs.
Understanding Austin’s master plan
According to Austin Resource Recovery’s master plan, Austin city is hoping to execute their plan of removing all wastes from landfills; and aspiring to return all of these ‘refuse’ into something that can be reused again. Bob Gedert, Director of Austin Resource Recovery, even believes that the build-up of wastes in landfills today should be given a ‘second life’, as these are materials that may still have some significance later on. But other than this view, Resource Recovery’s plan is also pushing through reaching targets in the form of a ‘set waste diversion’. They intend to get this scheme going every five years, which already started in 2010 (already started a 35% diversion). This will be further endorsed by using recycling facilities more often. Supplementary compost collector units will also be provided, and will be made available to Austin’s citizens by the year 2015.
Making a commitment is everything!
Austin city is a good example of a unified municipality. If they can execute plans that their town will strongly benefit from, so can we. And all it takes is a little commitment from each and everyone. A project as big as Austin’s is in it for the long run. But knowing how to recycle and to compost also has an underlying factor. Waste reduction should be taught properly. If your city wants its projects to work smoothly, it should also be able to provide the materials needed (learning materials should always be accessible and convenient for its citizens to acquire). Learning about which items are recyclable or compostable will greatly help in reducing landfill build-up and more.
Waste management can start anywhere and by anyone
With a concise effort from every individual, a zero waste plan can be done successfully. Several business establishments such as restaurants, and other institutions such as school and parks are already helping manage their own collection of garbage. Composting is even practiced in several teaching facilities today, as students and teachers have been making it a part of their daily routine to recycle and compost whatever they could. Believe it or not, cafeteria leftovers and used papers are being fed to compost worms (the process of vermicomposting), to help produce a nutrient rich fertilizer and soilamendment.

Composting – A Zero Waste Resolution

A zero waste resolution is possible, especially if you carry out a composting plan. Composting has been long used, and has been a remarkable environmental advancement. It is a natural process that not only helps convert organic refuse into a reusable resource. It’s a process that also encourages less consumption and collection of garbage. How’s that for an ecological and sustainable breakthrough!

The city of Austin initiates a promising waste plan

Austin city has a goal, and that is to recycle 95% of its garbage by the year 2040. But how can they push through with this kind of strategy? Well, the town will be putting into operation a waste plan that is completely retuned. They will be using only the latest approaches in garbage cutback, recycling, and composting. Moreover, this will also help find out which techniques will both help on producing fewer garbage and cutting on costs.

Understanding Austin’s master plan

According to Austin Resource Recovery’s master plan, Austin city is hoping to execute their plan of removing all wastes from landfills; and aspiring to return all of these ‘refuse’ into something that can be reused again. Bob Gedert, Director of Austin Resource Recovery, even believes that the build-up of wastes in landfills today should be given a ‘second life’, as these are materials that may still have some significance later on. But other than this view, Resource Recovery’s plan is also pushing through reaching targets in the form of a ‘set waste diversion’. They intend to get this scheme going every five years, which already started in 2010 (already started a 35% diversion). This will be further endorsed by using recycling facilities more often. Supplementary compost collector units will also be provided, and will be made available to Austin’s citizens by the year 2015.

Making a commitment is everything!

Austin city is a good example of a unified municipality. If they can execute plans that their town will strongly benefit from, so can we. And all it takes is a little commitment from each and everyone. A project as big as Austin’s is in it for the long run. But knowing how to recycle and to compost also has an underlying factor. Waste reduction should be taught properly. If your city wants its projects to work smoothly, it should also be able to provide the materials needed (learning materials should always be accessible and convenient for its citizens to acquire). Learning about which items are recyclable or compostable will greatly help in reducing landfill build-up and more.

Waste management can start anywhere and by anyone

With a concise effort from every individual, a zero waste plan can be done successfully. Several business establishments such as restaurants, and other institutions such as school and parks are already helping manage their own collection of garbage. Composting is even practiced in several teaching facilities today, as students and teachers have been making it a part of their daily routine to recycle and compost whatever they could. Believe it or not, cafeteria leftovers and used papers are being fed to compost worms (the process of vermicomposting), to help produce a nutrient rich fertilizer and soil amendment.

via: Harvestpower.com

Airport Worm Composting – The first of its kind!

Wednesday, January 4th, 2012

The idea of getting into worm Composting before was somewhat unpleasant. And it gave an impression that most people wouldn’t want to visualize for long. But after several attempts at it, it soon became a very popular venture. From simple individuals to expert gardeners, vermicomposting has then evolved. If you can believe it, the use of worms for composting is now being used in Charlotte/Douglas International Airport today. You can find out more from this page on how this particular airport uses compost worms in converting their daily organic garbage into a nutritious resource.

An airports junk can be a compost worm’s treasure!
Who would’ve thought that an airport such as Charlotte/Douglas International Airport would get into worm composting? Then again, it’s one of the best ways to eliminate daily accumulations of trash without having to pollute the ecosystem further. Individuals, and even bigger establishments have already gone into the act of composting. So it’s just about time for a much bigger entity like an airport to get into it as well. It is in fact, a remarkable way of helping reduce organic trash from landfill build-ups. With composting, there will be no more burning of trash (less air pollution), less trash on landfills (unnecessary leaks on both grounds and water bodies will be avoided); and there will be more supply of natural fertilizer that can be used for gardens and farms.
Worm Composting – The way Charlotte/Douglas International Airport does it!
The Charlotte/Douglas International Airport generates plenty of garbage in a day, a lot of which comes directly from daily travelers. And with this in mind, the said airport has decided to install a worm-based composting system, which also comes in conjunction with the new $1.1 million recycling center. With the assistance of hundreds of pounds of red worms, the costs on garbage collections and disposals will be trimmed down. These compost worms will also be able to eat off of two tons of waste on a day-to-day basis, which will then help keep up with the ‘eventual airport expansion’. So not only will these worms help the airport to be more ecological, these tiny creatures will also be able to help the airport to save about $1 million in waste disposal expenses (in a 5-year projection).
What the airport can do with the worm by-product
Compost worms (with the assistance of live microbes), after they’ve gorged on plenty of organic refuse, will gradually excrete a nutrient packed by-product. The consumption and the conversion of these natural wastes will eventually turn up into finished compost (also known as worm castings, worm poop or humus). And with this remarkable conversion, the airport has designed a plan to use this rich by-product as an organic fertilizer for their 6,000 acres of land. They are also looking into packing and selling the compost remains to others who may have the need for it.
The airport’s scheme for composting their garbage
The airport plans to have their garbage fed into their pre-composter first (1,600 sq. ft.), to have the scraps rundown into smaller parts. And as soon as these are broken down and filtered of odors (airport remains such as toilet papers, leftover food, etc.), these will then be stocked into the worm composting system.

The idea of getting into worm Composting before was somewhat unpleasant. And it gave an impression that most people wouldn’t want to visualize for long. But after several attempts at it, it soon became a very popular venture. From simple individuals to expert gardeners, vermicomposting has then evolved. If you can believe it, the use of worms for composting is now being used in Charlotte/Douglas International Airport today. You can find out more from this page on how this particular airport uses compost worms in converting their daily organic garbage into a nutritious resource.

An airports junk can be a compost worm’s treasure!

Who would’ve thought that an airport such as Charlotte/Douglas International Airport would get into worm composting? Then again, it’s one of the best ways to eliminate daily accumulations of trash without having to pollute the ecosystem further. Individuals, and even bigger establishments have already gone into the act of composting. So it’s just about time for a much bigger entity like an airport to get into it as well. It is in fact, a remarkable way of helping reduce organic trash from landfill build-ups. With composting, there will be no more burning of trash (less air pollution), less trash on landfills (unnecessary leaks on both grounds and water bodies will be avoided); and there will be more supply of natural fertilizer that can be used for gardens and farms.

Worm Composting – The way Charlotte/Douglas International Airport does it!

The Charlotte/Douglas International Airport generates plenty of garbage in a day, a lot of which comes directly from daily travelers. And with this in mind, the said airport has decided to install a worm-based composting system, which also comes in conjunction with the new $1.1 million recycling center. With the assistance of hundreds of pounds of red worms, the costs on garbage collections and disposals will be trimmed down. These compost worms will also be able to eat off of two tons of waste on a day-to-day basis, which will then help keep up with the ‘eventual airport expansion’. So not only will these worms help the airport to be more ecological, these tiny creatures will also be able to help the airport to save about $1 million in waste disposal expenses (in a 5-year projection).

What the airport can do with the worm by-product

Compost worms (with the assistance of live microbes), after they’ve gorged on plenty of organic refuse, will gradually excrete a nutrient packed by-product. The consumption and the conversion of these natural wastes will eventually turn up into finished compost (also known as worm castings, worm poop or humus). And with this remarkable conversion, the airport has designed a plan to use this rich by-product as an organic fertilizer for their 6,000 acres of land. They are also looking into packing and selling the compost remains to others who may have the need for it.

The airport’s scheme for composting their garbage

The airport plans to have their garbage fed into their pre-composter first (1,600 sq. ft.), to have the scraps rundown into smaller parts. And as soon as these are broken down and filtered of odors (airport remains such as toilet papers, leftover food, etc.), these will then be stocked into the worm composting system.

via: Triplepundit.com