Vermicomposting Workshops: What to Expect

February 11th, 2012
Workshops are great venues for acquiring new knowledge, skills, and other trainings. Vermicomposting workshops for instance offer activities that will teach you on how to handle compost worms, how to harvest finished compost, and to know how to care for your worms habitat (amongst other things). A worm compost workshop will certainly help you create a hobby that you can call your own. More so, potentially assist you in building your own business from scratch.

Ann Arbor City will host a worm composting workshop

Two vermicomposting workshops will be held in the Ann Arbor city this coming February 11. And it will be accommodating its guests at the Materials Recovery Facility, by Platt Road. Now, the Materials Recovery Facility opens their recycling plant to the public every month for free. MRF’s monthly event encourages different individuals to learn significantly from their workshops. The program itself offers activities such as composting with red worms and building worm composters.
Other than that, a series of presentations can also be expected, particularly from Ms. Sarah Archer (an expert at worm composting). Moreover, worm bin kits that can be used indoors, will also be provided at the workshop. But only those who have pre-ordered will be able to get their purchase at the MRF (along with a few other worm composting goodies).

Interactive vermicomposting workshops

There are plenty of workshops in the country that are being hosted by different sectors, especially when it comes to worm composting. Composting is definitely a breakthrough. Moreover, several of these interactive workshops will also encourage you to ask questions on anything about compost. And by the time it ends, you will surely head home excited to start your own red wigglers composting structure. Some workshops may even have their own products up for sale. So expect to see supplies of compost worms, compost bins, composting tools for the taking.

What you can learn from vermicomposting workshops

Take for example Clean Calgary Association’s Vermicomposting workshops. They teach their participants/guests to know how to (1) properly compost indoors, (2) differentiate one compost bin to another, (3) distinguish which earthworms are appropriate for composting (learning the worm’s biology), (4) to know each worm’s functions, (5) to know the right organic materials to fill the bin, (6) to know the other elements involved in the entire composting system (such as good bacteria and fungi), (7) to know how to harvest worm casts, and more.

GardenWorms.com recommends the 1000 red wigglers

Start your vermicomposting venture by filling your worm compost bin with 1000 red wigglers. These crawlers will not only help convert your food and yard wastes into an organic resource. They will also produce castings that will help boost the quality of your garden soil and plants.
To know more about the product, check the 1000 red wigglers here.

Composting of restaurant leftovers at Rancho Cucamonga

February 8th, 2012
A ‘win-win’ situation is always a good thing. And several restaurants at Victoria Gardens, such as Lucille’s Barbecue, can certainly confirm to this constant success in their area. Everybody wins as restaurant leftovers are taken cared of by the Burrtec Waste pilot program. A program that effectively handles the conversion of food wastes into a nutrient packed compost (composting expansion is being eyed on the Rancho Cucamonga). This natural process of composting has been implemented to help reduce garbage accumulation from landfills and more.
The collection and use of restaurant scraps
The joint efforts of Lucille’s Barbecue and of the seven other restaurants with Burrtec Waste (like BC Cafe, Chili’s, Panther Cafe at Chaffey College), have gained a lot of benefits from the program. Not only is each of the establishment’s provided with a free-of-charge garbage collection (will run for a free 12-month trial), the entire bulk of their trash is also reduced. Burrtec Waste also gets the opportunity to gather free resources that they can turn into a profitable product soon after.
Proof that there is progress in the waste program
Restaurant leftovers that were collected from Lucille’s Barbecue started out with only 1 container for recyclables, and 3 huge containers for other wastes. This was when the course was just starting out. But after just two months through the program, the eatery began using just one of each (one for recyclable items, and another for their organic scraps). The system has proven itself to be effective as it provided the restaurant at least $500 on savings.
How Burrtec Waste handles the composting of restaurant leftovers
The conversion of restaurant scraps into compost is done at the Fontana waste facility. There are also large piles of food wastes and other organic materials that are left on the ground, which are mixed and covered up altogether. Now, for a three-month timeframe, the compost piles are aerated and watered to keep the compost’s live microbes thriving in the system. Live microbes help keep the compost system aerobic, as they’re also responsible for breaking down the organic materials into finished compost.
Burrtec’s Other Plans for its ‘High-Demand Dirt’
The bulk sale for this ‘high-demand dirt’ has only been marketed to landscapers and businesses. But Burrtec’s plan is to sell this organic compost to a bigger market soon. Expanding the program is in the works, and they plan on composting these restaurant leftovers further at Rancho Cucamonga (for now). Rancho Cucamonga is a suburban city in San Bernardino County, California.
GardenWorms.com recommends the Kitchen Compost Collector
Restaurants aren’t the only ones who can turn their food scraps into rich compost. Even you can do it! Your own kitchen scraps can be converted into an organic fertilizer just by using a Kitchen Compost Collector. It’s ‘made for easy, mess-free scraping of food waste’, and more!
To know more about the product, check the Kitchen Compost Collector here.

A ‘win-win’ situation is always a good thing. And several restaurants at Victoria Gardens, such as Lucille’s Barbecue, can certainly confirm to this constant success in their area. Everybody wins as restaurant leftovers are taken cared of by the Burrtec Waste pilot program. A program that effectively handles the conversion of food wastes into a nutrient packed compost (composting expansion is being eyed on the Rancho Cucamonga). This natural process of composting has been implemented to help reduce garbage accumulation from landfills and more.

The collection and use of restaurant scraps

The joint efforts of Lucille’s Barbecue and of the seven other restaurants with Burrtec Waste (like BC Cafe, Chili’s, Panther Cafe at Chaffey College), have gained a lot of benefits from the program. Not only is each of the establishment’s provided with a free-of-charge garbage collection (will run for a free 12-month trial), the entire bulk of their trash is also reduced. Burrtec Waste also gets the opportunity to gather free resources that they can turn into a profitable product soon after.

Proof that there is progress in the waste program

Restaurant leftovers that were collected from Lucille’s Barbecue started out with only 1 container for recyclables, and 3 huge containers for other wastes. This was when the course was just starting out. But after just two months through the program, the eatery began using just one of each (one for recyclable items, and another for their organic scraps). The system has proven itself to be effective as it provided the restaurant at least $500 on savings.

How Burrtec Waste handles the composting of restaurant leftovers

The conversion of restaurant scraps into compost is done at the Fontana waste facility. There are also large piles of food wastes and other organic materials that are left on the ground, which are mixed and covered up altogether. Now, for a three-month timeframe, the compost piles are aerated and watered to keep the compost’s live microbes thriving in the system. Live microbes help keep the compost system aerobic, as they’re also responsible for breaking down the organic materials into finished compost.

Burrtec’s Other Plans for its ‘High-Demand Dirt’

The bulk sale for this ‘high-demand dirt’ has only been marketed to landscapers and businesses. But Burrtec’s plan is to sell this organic compost to a bigger market soon. Expanding the program is in the works, and they plan on composting these restaurant leftovers further at Rancho Cucamonga (for now). Rancho Cucamonga is a suburban city in San Bernardino County, California.

GardenWorms.com recommends the Kitchen Compost Collector

Restaurants aren’t the only ones who can turn their food scraps into rich compost. Even you can do it! Your own kitchen scraps can be converted into an organic fertilizer just by using a Kitchen Compost Collector. It’s ‘made for easy, mess-free scraping of food waste’, and more!

To know more about the product, check the Kitchen Compost Collector here.

Eliminating Common Crop Diseases

February 5th, 2012

Prevention Tips and Treatments for Common Crop Diseases

You may have encountered several common crop diseases. And you’ve probably pondered about the most effective remedies that can be used to treat specific plant ailments. But of course, prevention is always the best way to go. So starting your organic garden with a good foundation will certainly make it more impervious to diseases. You can keep your plot healthy by using organic solutions such as worm compost or seaweed spray, amongst other things.
3 types of Plant Disease: Bacterial, Viral, and Fungal
Any form of plant disease will aid in restricting a plants full development (preventing the crop from functioning properly). And such disorders typically fall under three kinds: bacterial (primarily targets the zucchini, cucumber, and melon types), viral, and fungal (the most common of all the three). For instance, bacterial diseases may damage the plant by simply creating obstructions on its pathways. These are the vessels that basically bring in nutrients and water to the plant. Now, viral disease on the other hand may cause crops to develop into mutilated-looking flora. Similarly, a plant that has been populated with a fungal plant disease has potentially been restricted of its food supply. Keeping the crop from receiving the nutrients that it needs to thrive will gradually weaken it.
Understanding the diseases that may attack your garden
Bacterial crop diseases can be tough to deal with. And this specific disease can affect a plant when it has lesions or other damages on it. Basically, the bacteria will be able to penetrate into the plant’s system by infusing a slimy substance through the wound of the crop. Now in contrast to this, a viral infection will attach itself to a plant host; later on producing more of itself inside the plant’s cell. Now most tomato plant diseases (leaves may show crumpling) rise up from a virus attack. A plant will start to show some discoloration (light green and yellow) and spots on it when the infestation progresses. In addition to these disorders, rust fungus is also as destructive to foliage. The harmful kind (as not all fungi are dangerous) can be found on any form of landscape or plant. Moreover, it particularly preys on other microbes’ food supply; and also causes lawns to be impaired with brown patches, mildews, blights, and others more.
How to control plant diseases
You can help prevent certain rust (plant disease) from attacking your garden by practicing a few preventive methods. You can start by determining the different common crop diseases. It’s always best to know what you’ll be dealing with, to get a more exact diagnosis. You should also know more of the foliage that you intend to plant. Make sure that what you’ve acquired are pest and disease free. Besides that, also make it a habit to water early in the morning, as keeping your plants dry by sundown will protect it from getting fungal diseases. Another solution is to practice crop rotation, as this can help decelerate the growth of clubroot spores. You may also use organic pesticides and fungicides that have been created to destroy disease-spreading insects.

You may have encountered several common crop diseases. And you’ve probably pondered about the most effective remedies that can be used to treat specific plant ailments. But of course, prevention is always the best way to go. So starting your organic garden with a good foundation will certainly make it more impervious to diseases. You can keep your plot healthy by using organic solutions such as worm compost or seaweed spray, amongst other things.

3 types of Plant Disease: Bacterial, Viral, and Fungal

Any form of plant disease will aid in restricting a plants full development (preventing the crop from functioning properly). And such disorders typically fall under three kinds: bacterial (primarily targets the zucchini, cucumber, and melon types), viral, and fungal (the most common of all the three). For instance, bacterial diseases may damage the plant by simply creating obstructions on its pathways. These are the vessels that basically bring in nutrients and water to the plant. Now, viral disease on the other hand may cause crops to develop into mutilated-looking flora. Similarly, a plant that has been populated with a fungal plant disease has potentially been restricted of its food supply. Keeping the crop from receiving the nutrients that it needs to thrive will gradually weaken it.

Understanding the diseases that may attack your garden

Bacterial crop diseases can be tough to deal with. And this specific disease can affect a plant when it has lesions or other damages on it. Basically, the bacteria will be able to penetrate into the plant’s system by infusing a slimy substance through the wound of the crop. Now in contrast to this, a viral infection will attach itself to a plant host; later on producing more of itself inside the plant’s cell. Now most tomato plant diseases (leaves may show crumpling) rise up from a virus attack. A plant will start to show some discoloration (light green and yellow) and spots on it when the infestation progresses. In addition to these disorders, rust fungus is also as destructive to foliage. The harmful kind (as not all fungi are dangerous) can be found on any form of landscape or plant. Moreover, it particularly preys on other microbes’ food supply; and also causes lawns to be impaired with brown patches, mildews, blights, and others more.

How to control plant diseases

You can help prevent certain rust (plant disease) from attacking your garden by practicing a few preventive methods. You can start by determining the different common crop diseases. It’s always best to know what you’ll be dealing with, to get a more exact diagnosis. You should also know more of the foliage that you intend to plant. Make sure that what you’ve acquired are pest and disease free. Besides that, also make it a habit to water early in the morning, as keeping your plants dry by sundown will protect it from getting fungal diseases. Another solution is to practice crop rotation, as this can help decelerate the growth of clubroot spores. You may also use organic pesticides and fungicides that have been created to destroy disease-spreading insects.

The recycling efforts of New York City

January 27th, 2012
The recycling efforts of New York City
New York has a remarkable way of making its presence known to the whole world. So other than being one of the fashion meccas, and being immediately recognized for the Statue of Liberty, is the city as notable when it comes to recycling? Well, the city is definitely getting there. Learn more about the recycling efforts of NYC by reading further of this article.
An innovated city should also be the greenest!
New York City’s mayor, Mr. Michael R. Bloomberg, believes that if NYC is recognized as one of the most state-of-the-art cities in the world, then it should also be the eco-friendliest. And by being maintaining a ‘green’ status, will the city be made more appealing to the most progressive and forward-thinking individuals and businesses.
Supporting NYC’s Recycling Plans
The mayor is deeply committed on advocating not just a New York City recycling program (a residential recycling program which has been neglected for quite some time now). He is also looking into other similar programs that will further boost the capital’s plans of recovering organic wastes, and preventing salvageable trash from building up in landfills. Other than that, Mayor Bloomberg is also aiming to achieve a garbage-less town. This will be done by targeting a certain percentage, which will be done by increasing the present 15% of garbage collections to 30%. It will be a plan that will be pursued up until the year 2017.
Composting and Recycling for NYC
Composting and recycling are two things that will always work well with each other. And this works especially well for the programs that has been plotted out for the city. Now several plans for the city have been thought of well, like the launching of two sites that will help accommodate recycling per se, and the production of compost (through a compost yard) using just organic wastes collected from residences and establishments. The mayor also urges to increase the number of public recycling containers from 600 to 1,000 pieces by the year 2014.
Challenging every New Yorkers efforts to be ‘green’
It’s usually easier said than done. That is why New Yorkers will be greatly challenged with the kind of commitment that the city expects from each one of them. Of course, fulfilling the exact details to the NYC recycling plan/guide is crucial, as well as providing for it the right execution. This will certainly be NYC’s biggest challenge yet.
More economical plans for NYC’s recycling programs
The city of New York is also planning on testing a few new machineries that specializes on creating renewable energy. New equipment will be tried out to see if they can start breaking down the city’s trash into electricity and heat. Now, a prospective recycling installation such as this will help keep out 135,000 tons worth of garbage out of the city, annually (according to recycling statistics).

New York has a remarkable way of making its presence known to the whole world. So other than being one of the fashion meccas, and being immediately recognized for the Statue of Liberty, is the city as notable when it comes to recycling? Well, the city is definitely getting there. Learn more about the recycling efforts of NYC by reading further of this article.

An innovated city should also be the greenest!

New York City’s mayor, Mr. Michael R. Bloomberg, believes that if NYC is recognized as one of the most state-of-the-art cities in the world, then it should also be the eco-friendliest. And by being maintaining a ‘green’ status, will the city be made more appealing to the most progressive and forward-thinking individuals and businesses.

Supporting NYC’s Recycling Plans

The mayor is deeply committed on advocating not just a New York City recycling program (a residential recycling program which has been neglected for quite some time now). He is also looking into other similar programs that will further boost the capital’s plans of recovering organic wastes, and preventing salvageable trash from building up in landfills. Other than that, Mayor Bloomberg is also aiming to achieve a garbage-less town. This will be done by targeting a certain percentage, which will be done by increasing the present 15% of garbage collections to 30%. It will be a plan that will be pursued up until the year 2017.

Composting and Recycling for NYC

Community composting and recycling are two things that will always work well with each other. And this works especially well for the programs that has been plotted out for the city. Now several plans for the city have been thought of well, like the launching of two sites that will help accommodate recycling per se, and the production of compost (through a compost yard) using just organic wastes collected from residences and establishments. The mayor also urges to increase the number of public recycling containers from 600 to 1,000 pieces by the year 2014.

Challenging every New Yorkers efforts to be ‘green’

It’s usually easier said than done. That is why New Yorkers will be greatly challenged with the kind of commitment that the city expects from each one of them. Of course, fulfilling the exact details to the NYC recycling plan/guide is crucial, as well as providing for it the right execution. This will certainly be NYC’s biggest challenge yet.

More economical plans for NYC’s recycling programs

The city of New York is also planning on testing a few new machineries that specializes on creating renewable energy. New equipment will be tried out to see if they can start breaking down the city’s trash into electricity and heat. Now, a prospective recycling installation such as this will help keep out 135,000 tons worth of garbage out of the city, annually (according to recycling statistics).

via: NYTimes. com

Control Crop Disease through Worm Composting

January 25th, 2012

The process of worm composting has already been tried and tested. And the very by-product of it, which is referred to as worm castings, has been extensively used as a nutrient packed plant fertilizer and as a soil amendment. But other than its other effective functions, any red worms compost can also be used as an alternative medium for managing crop disease/s.

Worm composting and the creation of worm castings
Organic scraps such as a selection of leftovers from the kitchen or from the yard can be used as bedding material, and as a food source for the worms and live microbes. Composting with worms is basically a natural process that aids in converting organic refuse into a finer and richer garden resource. The worm castings, after being excreted by the worms will look just like the soil from the ground. It will come out as an odorless substance that is earthy in shade, and is crumbly in consistency.
Worm compost can also help fight off crop diseases
Worm compost isn’t just your alternative fertilizer or soil enhancer. It has also been discovered to have the capability to avert a certain pathogen that plagues most plants. Now according to the Western Farm Press, the researchers of Cornell University were able to prove this when they tested on different worm groups.
How gathering valuable research materials helps make a difference
Research that has been gathered earlier by Allison Jack (a Ph.D. student) from Professor Eric Nelson’s research group in the Department of Plant Pathology and Plant-Microbe Biology, discovered that the live microorganisms in the red wigglers castings were able to inhabit the exterior portions of the seed. An organic material is discharged, which then gives the seed the protection that it needs from the disease. The substance that is actually released will form an obstruction with the chemical amid the pathogen and the host.
Worm compost can also be a brutal substance
Worm compost can only post brutal for use when it is applied on plants that are potentially or presently weighed down by pathogens. Eric Carr, a master’s student from Professor Nelson’s test center, has been studying the other ‘suppressive qualities’ of a worm’s manure. Worm castings are tested on a certain pathogen and its different parts of its life cycle. Mr. Carr is constantly finding ways on how newly grown seedlings can be protected with just an application of worm compost, especially when pathogen spores attack.
The challenges that come with using worm compost
There are different kinds of compost used, for which thousands of microorganisms are also involved (particularly in worm composting). But only a few of these can help control specific crop diseases. So determining which ones are effective actually poses as a big challenge for scientists. But this has been eventually resolved through Allison Jack’s collaboration with Worm Power. Worm Power, an Avon, N.Y., company managed by Tom Herlihy, produces 2.5 million pounds of worm compost per annum. Since there is control and consistency in the production of compost, the quality and the composition of the vermicompost will fit well to Jack’s data gathering.

The process of worm composting has already been tried and tested. And the very by-product of it, which is referred to as worm castings, has been extensively used as a nutrient packed plant fertilizer and as a soil amendment. But other than its other effective functions, any red worms compost can also be used as an alternative medium for managing crop disease/s.

Worm composting and the creation of worm castings

Organic scraps such as a selection of leftovers from the kitchen or from the yard can be used as bedding material, and as a food source for the worms and live microbes. Composting with worms is basically a natural process that aids in converting organic refuse into a finer and richer garden resource. The worm castings, after being excreted by the worms will look just like the soil from the ground. It will come out as an odorless substance that is earthy in shade, and is crumbly in consistency.

Worm compost can also help fight off crop diseases

Worm compost isn’t just your alternative fertilizer or soil enhancer. It has also been discovered to have the capability to avert a certain pathogen that plagues most plants. Now according to the Western Farm Press, the researchers of Cornell University were able to prove this when they tested on different worm groups.

How gathering valuable research materials helps make a difference

Research that has been gathered earlier by Allison Jack (a Ph.D. student) from Professor Eric Nelson’s research group in the Department of Plant Pathology and Plant-Microbe Biology, discovered that the live microorganisms in the red wigglers castings were able to inhabit the exterior portions of the seed. An organic material is discharged, which then gives the seed the protection that it needs from the disease. The substance that is actually released will form an obstruction with the chemical amid the pathogen and the host.

Worm compost can also be a brutal substance

Worm compost can only post brutal for use when it is applied on plants that are potentially or presently weighed down by pathogens. Eric Carr, a master’s student from Professor Nelson’s test center, has been studying the other ‘suppressive qualities’ of a worm’s manure. Worm castings are tested on a certain pathogen and its different parts of its life cycle. Mr. Carr is constantly finding ways on how newly grown seedlings can be protected with just an application of worm compost, especially when pathogen spores attack.

The challenges that come with using worm compost

There are different kinds of compost used, for which thousands of microorganisms are also involved (particularly in worm composting). But only a few of these can help control specific crop diseases. So determining which ones are effective actually poses as a big challenge for scientists. But this has been eventually resolved through Allison Jack’s collaboration with Worm Power. Worm Power, an Avon, N.Y., company managed by Tom Herlihy, produces 2.5 million pounds of worm compost per annum. Since there is control and consistency in the production of compost, the quality and the composition of the vermicompost will fit well to Jack’s data gathering.

via: Westerfarmpress.com

Recycle your Christmas Tree by Composting it

January 23rd, 2012
Recycle your Christmas tree by composting it
Believe it or not, many homes still use the traditional, all-natural Christmas tree to spruce up their place. But what happens to it when the holiday season is over? Well, the artificial ones get to be stocked in the basement, while the real, leafy trees gets to be thrown out of the house. But note of this as something positive, as the trees are thrown with a purpose in mind; and that goal is made towards the idea of composting. You can learn more about the process of composting trees by reading further of this article.
Reuse your Christmas tree wisely!
There are plenty of ways to recycle your pine-scent holiday tree. So as much as it has given your home a beautiful décor throughout the season, the nutrients it contains may also help contribute in beautifying your garden (useful for both indoor and outdoor grown plants). So by mulching or composting leaves, and chopping the barks for wood chips, you will be able to provide organic compost that will bring nourishments to low-quality soils, and even to shriveled-looking foliage. Naturally made compost is certainly a free, garden booster.
Where and when to start composting trees?
While others may charge for a pick-up, Christmas trees are typically hoisted from the curbside for free (a program that is usually ordered upon by the city). These trees are brought to several recycling centers, where the remains of it are composted and turned into mulch. But besides this, there are also basic rules that are implemented for every pick-up, like excluding garlands and wreaths. Most local governments are wary about composting and mulching other Christmas decors, particularly those that may contain wires and strings. These decors will definitely get tangled up in the wood chipper during the process. Now just imagine if red worms composted these scraps. These tiny creatures would probably cringe at the sight of having inorganic materials in their habitat.
Firewood and wood chips!
If you’re thinking about turning your own holiday tree into compost, then it sure is doable! For starters, you will need a few supplies such as an axe, chisel, hammer, and saw. You’re going to have to use these tools to help you cut through the wood (cut the tree by starting from the top). Now, the wood that you will be able to chop off from the tree can be used for fireplaces or even for campfires. You can also throw in the twigs and branches into a wood chipper, as a wood chipper will help produce plenty of wood chips that can be used as garden mulch. If you don’t have a wood chipper, you can use a power shredder instead.
The leaves on your Christmas tree can be converted into mulch
Other than composting, mulching the leaves of your Christmas tree is also a great alternative when it comes to saving landfills from further organic waste buildup. Your tree’s decomposing wood, especially the leaves, can be thrown into a composter or compost pile. You can break off the branches by hand, or even use some pruners to break these into tinier pieces. Use these organic scraps to supplement garden beds and other foliage.
Believe it or not, many homes still use the traditional, all-natural Christmas tree to spruce up their place. But what happens to it when the holiday season is over? Well, the artificial ones get to be stocked in the basement, while the real, leafy trees gets to be thrown out of the house. But note of this as something positive, as the trees are thrown with a purpose in mind; and that goal is made towards the idea of composting. You can learn more about the process of composting trees by reading further of this article.

Reuse your Christmas tree wisely!

There are plenty of ways to recycle your pine-scent holiday tree. So as much as it has given your home a beautiful décor throughout the season, the nutrients it contains may also help contribute in beautifying your garden (useful for both indoor and outdoor grown plants). So by mulching or composting leaves, and chopping the barks for wood chips, you will be able to provide organic compost that will bring nourishment to low-quality soils, and even to shriveled-looking foliage. Naturally made compost is certainly a free, garden booster.

Where and when to start composting trees?

While others may charge for a pick-up, Christmas trees are typically hoisted from the curbside for free (a program that is usually ordered upon by the city). These trees are brought to several recycling centers, where the remains of it are composted and turned into mulch. But besides this, there are also basic rules that are implemented for every pick-up, like excluding garlands and wreaths. Most local governments are wary about composting and mulching other Christmas decors, particularly those that may contain wires and strings. These decors will definitely get tangled up in the wood chipper during the process. Now just imagine if red worms composted these scraps. These tiny creatures would probably cringe at the sight of having inorganic materials in their habitat.

Firewood and wood chips!

If you’re thinking about turning your own holiday tree into compost, then it sure is doable! For starters, you will need a few supplies such as an axe, chisel, hammer, and saw. You’re going to have to use these tools to help you cut through the wood (cut the tree by starting from the top). Now, the wood that you will be able to chop off from the tree can be used for fireplaces or even for campfires. You can also throw in the twigs and branches into a wood chipper, as a wood chipper will help produce plenty of wood chips that can be used as garden mulch. If you don’t have a wood chipper, you can use a power shredder instead.

The leaves on your Christmas tree can be converted into mulch

Other than composting, mulching the leaves of your Christmas tree is also a great alternative when it comes to saving landfills from further organic waste buildup. Your tree’s decomposing wood, especially the leaves, can be thrown into a composter or compost pile. You can break off the branches by hand, or even use some pruners to break these into tinier pieces. Use these organic scraps to supplement garden beds and other foliage.

An Effective Organic Farming System in Switzerland

January 21st, 2012
Switzerland has been long considered as one of the countries in Europe that has paved the way to organic farming. The European state even has the ‘highest proportions of organic agricultural land in the world’, which has already gone to 11% today. Moreover, the system works for the country as the Swiss nation is set at reaping long-term sustenance and profits.
Why organic farming works for the Swiss
Farming organically helps the nation to be assured of safeguarding areas of longstanding natural land. In addition to that, farming in this manner also helps achieve the maintenance and protection of the environment. Farming by nature’s way also helps improve farming practices that may involve planting trees, etc. It has yet been a sustainable agriculture that comes with a lot of profits.
The good in percentages when farming organically
According to Hammerle Andrea (an organic farmer in Canton of Graubünden, Switzerland), eventhough natural farming offers ‘smaller output but better price’, several benefits will still spring up from this kind of system (take for example the organic farmers that receive more than 40,000 Swiss Franc every year, compared to an ordinary farmer). With natural farming techniques, two significant things can be put into perspective: (1) an assurance that there will be a market for organic crops, (2) and that there will be greater returns in spite of the exceptional prices offered. Non-organic crops may sell much cheaper. But organically produced crops (those that have been fertilized with natural-based products) will always have something more to offer to consumers in terms of quality, value and health.
Organic farmers get full support from the Swiss government
The organic farmers from Canton of Graubünden are into sustainable agriculture, which actually helps them to acquire more money from. Keeping up with a sustainable agriculture is also something that the Swiss government gives full support to, given that the minimum ecological standards are also met and followed by the farmers. Moreover, the Swiss government will only pay farmers who abide by the rules. These rules essentially involve a few important points: organic farmers are (1) obliged to keep the soils from reaching the point of erosion, (2) obliged to oversee a balance in 7% of their farming grounds (looking after a balance in nutritional content and diversity in live organisms), (3) and obliged to do crop rotations for at least four crops.
Soil organisms that thrive in fertile soil
Organic farms have long benefited from fertile soils that have been improved by the live organisms that are within its system. But what makes the soil fertile in its own way? The presence and work of varied types of live organisms such as compost worms, good bacteria, fungi, and other small insects, are what’s keeping the soil rich and healthy.
An Effective Organic Farming
If it worked in Switzerland, then organic farming will also be able to work for all the other parts of the world. Farming the natural way, and swaying off from all the chemical applications, will certainly provide long-term benefits for both humans and nature. Farming in nature’s way increases the fertility of the soil, controls potential diseases and pest attacks, and produces nutrient rich and high-grade food, without putting any more damage to the earth (amongst other values).

Switzerland has been long considered as one of the countries in Europe that has paved the way to organic farming. The European state even has the ‘highest proportions of organic agricultural land in the world’, which has already gone to 11% today. Moreover, the system works for the country as the Swiss nation is set at reaping long-term sustenance and profits.

Why organic farming works for the Swiss

Farming organically helps the nation to be assured of safeguarding areas of longstanding natural land. In addition to that, farming in this manner also helps achieve the maintenance and protection of the environment. Farming by nature’s way also helps improve farming practices that may involve planting trees, etc. It has yet been a sustainable agriculture that comes with a lot of profits.

The good in percentages when farming organically

According to Hammerle Andrea (an organic farmer in Canton of Graubünden, Switzerland), eventhough natural farming offers ‘smaller output but better price’, several benefits will still spring up from this kind of system (take for example the organic farmers that receive more than 40,000 Swiss Franc every year, compared to an ordinary farmer). With natural farming techniques, two significant things can be put into perspective: (1) an assurance that there will be a market for organic crops, (2) and that there will be greater returns in spite of the exceptional prices offered. Non-organic crops may sell much cheaper. But organically produced crops (those that have been fertilized with natural-based products) will always have something more to offer to consumers in terms of quality, value and health.

Organic farmers get full support from the Swiss government

The organic farmers from Canton of Graubünden are into sustainable agriculture, which actually helps them to acquire more money from. Keeping up with a sustainable agriculture is also something that the Swiss government gives full support to, given that the minimum ecological standards are also met and followed by the farmers. Moreover, the Swiss government will only pay farmers who abide by the rules. These rules essentially involve a few important points: organic farmers are (1) obliged to keep the soils from reaching the point of erosion, (2) obliged to oversee a balance in 7% of their farming grounds (looking after a balance in nutritional content and diversity in live organisms), (3) and obliged to do crop rotations for at least four crops.

Soil organisms that thrive in fertile soil

Organic farms have long benefited from fertile soils that have been improved by the live organisms that are within its system. But what makes the soil fertile in its own way? The presence and work of varied types of live organisms such as compost worms, good bacteria, fungi, and other small insects, are what’s keeping the soil rich and healthy.

An Effective Organic Farming

If it worked in Switzerland, then organic farming will also be able to work for all the other parts of the world. Farming the natural way, and swaying off from all the chemical applications, will certainly provide long-term benefits for both humans and nature. Farming in nature’s way increases the fertility of the soil, controls potential diseases and pest attacks, and produces nutrient rich and high-grade food, without putting any more damage to the earth (amongst other values).

via: Swissworld.org

Saudi Arabia pushes for organic farming

January 14th, 2012
organic farming
Dar Es Salaam. Certified organic farming has emerged as a market channel providing participating African small-holders with access to high value markets in Europe. Farmers in developed countries too are increasingly turning to the sustainable agriculture which has proved to be of greater benefits.
For Hammerle Andrea, organic farmer in Canton of Graubünden, in Switzerland, organic farming provides smaller output, but better price.
With over thirty years experience in ecologically based production systems, he said benefits include not only a guaranteed produce market, but also premium prices, and higher net revenues.
Andrea’s farm comprises about three acres of quality organic maize, which he said is animal feed, ten acres of organic wheat field and a working beef cattle farm. There are also trees on the farm where he practices bee keeping too.
Entire operation is a model of ecologically sustainable agriculture, everything is grown organically using only natural fertilizer from the farm.  Reclaimed water is used whenever possible.
He said in the market he sell the organic product at higher prices than the non-organic crops.
He said for instance organic wheat sells at between 30 and 34 per cent higher than the normal one.
He said most farmers of the Canton of Graubünden are dealing with sustainable agriculture, adding that with support from the Swiss government, farmers are getting better income from farming.
Switzerland is one of the pioneering countries of organic farming. Today it has one of the highest proportions of organic agricultural land in the world, eleven per cent.
The Swiss law requires all agricultural subsidies to be contingent on minimum ecological standards. This agro-environmental policy is based on a referendum from 1996.
The minimum ecological standards require crop rotations with at least four crops, measures against soil erosion, equilibrium in the nutritional balance and high biodiversity on seven per cent of the agricultural area.
“We believe that only organic farming can ensure a sustainable land use in the long term future. And farming practices must be part of a broader approach that includes environmental conservation, including tree planting, ecological buffer zones.”
“The government normally gives direct payment to organic farmers who maintain the set standards,” he said.
According to the organic farmer, in addition, Swiss farmers can choose from different special programs, e.g. for the maintenance of extensive areas such as hedges and fallow land, and programs for animal welfare.
Switzerland has a well-established organic sector with over 6000 organic farms, 200 biodynamic farms and approximately eleven percent of the agricultural land.
Like other European countries Switzerland it has more than five percent of their agricultural land in organic production.
Wheat yields in biodynamic and organic systems are 80 per cent or more of conventional systems; yields of potato tubers are 60 per cent or more of conventional.
Soil fertility has been greatly enhanced on biodynamic and organic farms, as indicated by numbers of earthworms and a number of biological activity measurements.
Diversity of organisms was increased in organic and especially biodynamic systems relative to conventional systems.
Soil organism activity continued to increase in organic systems for more than 20 years after conversion to organic. System performance continued to improve over this time.
Despite favorable conditions, the pest pressure is limited on farms due to a strict crop rotation and relatively small fields separated from each other by hedges and bush strips.
“In case the pressure becomes too big we use natural pyrethrum and Neem products. Copper is also allowed in limited quantities against fungal diseases.” said Andrea.
But according to the Swiss Farmers’ Union President, Hansjörg Walter, average per annum earning of a farmer in Switzerland is about 40,000 Swiss Franc while organic farmers gets higher than that.
He said a full time organic farmer earns at least 52,000 Swiss Franc per year besides government direct support.
“The government pays direct support to organic farmers to increase production of organic foods as well as maintain the environment,” said the chairman.
Organic systems were more energy efficient, using less than half the energy inputs to yield about 80 per cent of the grain of conventional systems.
The Swiss organic market is now 1.4 billion Swiss francs or 0.9 billion Euros. The sales of organic products have been continually growing in the past years, and the market share of organic products is now 4.9 percent.
Tanzania on the other hand has a lot of potential to boost agricultural production.
Although over 40,000 farmers in the country are organically certified, the country’s limited production volumes and underdeveloped brand lead farmers to receive below-market prices for their products.
Approximately three quarters of Tanzania’s population live in rural areas and rely on agriculture for their livelihood.
Organic agriculture offers economically viable, socially just and environmentally friendly solutions that if fully used may help to meet the countries agricultural and economic needs.
It is a particularly important way of farming for the most vulnerable, and poorest farmers in rural and peri-urban areas because it utilizes the limited resources that small-scale farmers have available locally at minimal cost.
But some efforts to promote organic farming in the country are on the increase, with various movements like the Tanzania Organic Agriculture Movement (TOAM) taking the lead.
Toam, the national umbrella organization for organic agriculture is one of many such umbrella bodies around the world, linked through the International Federation of Organic Agriculture Movements (IFOAM), with the main role to coordinate and promote the development of the organic farming sector in Tanzania.
What is organic farming?
Organic farming works in harmony with nature rather than against it. This involves using techniques to achieve good crop yields without harming the natural environment or the people who live and work in it. The methods and materials that organic farmers use are summarised as follows:
To keep and build good soil structure and fertility:
• recycled and composted crop wastes and animal manures
• the right soil cultivation at the right time
• crop rotation
• green manures and legumes
• mulching on the soil surface
To control pests, diseases and weeds:
• careful planning and crop choice
• the use of resistant crops
• good cultivation practice
• crop rotation
• encouraging useful predators that eat pests
• increasing genetic diversity
• using natural pesticides
Organic farming also involves:
• careful use of water resources
• good animal husbandry
Why farm organically?
Organic farming provides long-term benefits to people and the environment. Organic farming aims to:
• increase long-term soil fertility.
• control pests and diseases without harming the environment.
• ensure that water stays clean and safe.
• use resources which the farmer already has, so the farmer needs less money to buy farm inputs.
• produce nutritious food, feed for animals and high quality crops to sell at a good price.
Modern, intensive agriculture causes many problems, including the following:
• Artificial fertilisers and herbicides are easily washed from the soil and pollute rivers, lakes and water courses.
• The prolonged use of artificial fertilisers results in soils with a low organic matter content which is easily eroded by wind and rain.
• Dependency on fertilisers. Greater amounts are needed every year to produce the same yields of crops.
• Artificial pesticides can stay in the soil for a long time and enter the food chain where they build up in the bodies of animals and humans, causing health problems.
• Artificial chemicals destroy soil micro-organisms resulting in poor soil structure and aeration and decreasing nutrient availability.
• Pests and diseases become more difficult to control as they become resistant to artificial pesticides. The numbers of natural enemies decrease because of pesticide use and habitat loss.
Choice of crops
Each crop and crop variety has its own specific needs. In some places it will grow well and others it will not. Crops are affected by:
• soil type
• rainfall
• altitude
• temperature
• the type and amount of nutrients required
• the amount of water needed
These factors affect how a crop grows and yields. If a crop is grown in a climate to which it is not suited, it is likely to produce low yields and be more susceptible to pest and diseases. This then creates the need to use agrochemicals to fertilise the crop and control pest and diseases.
The successful organic farmer learns to grow the crops and varieties which are suited to the local conditions. He should grow crops which are suited to his geography and climate. He should choose varieties which are suited to the local conditions such as local varieties.
Organic farming
An organic farm proudly advertises its eggs, using the white bud in a green circle under which organic food is marketed.
Switzerland lays great stress on environmentally friendly farming, although it involves greater costs.
Many Swiss consumers are concerned about healthy eating. As in other countries, the debate over genetically modified foods is in full swing. All food containing genetically modified ingredients has to be clearly labeled as such, with the words “genetically modified” spelled out on the packaging. Abbreviations are not allowed.
There was an upsurge in the number of farms producing organic food in the 1990s. By 2009 some 11.1% of all farms had been awarded the organic symbol: a white bud in a green circle. Organic farming is particularly popular in mountain areas. Figures issued by the Federal Statistical Office showed that in 2009 20% of mountain farms were organic. That year the Swiss spent 170 francs per head on organic produce, in particular vegetables, fruit and eggs.
Of all European countries Switzerland, along with Austria, has the highest proportion of usable land given over to organic farming.
In 1992 Switzerland announced that battery chicken farming was to be phased out – another world first. The addition of antibiotics to animal feed has been forbidden since 1998. Hormones are also banned. But such strict regulations put farmers under pressure when it comes to producing food at prices consumers are willing to pay.

According to Dr. Fahd Bin Abdul Rahman Balghunaim, Saudi Arabia’s Ministry of Agriculture plans on educating its countrymen of the benefits that organic farming can provide to both humans and to nature. Organic agriculture will be promoted so that end users will know more of the significant values that farming organically (environmentally and economically).

Organic farming in Saudi Arabia

Farming by nature’s way entails less use of insecticides, particularly products that may contain harmful chemicals. With this in mind, organic crops are developed using less of the said products, and more of the natural alternative methods. Although organic farming is already being practiced in Saudi Arabia, few are still involved in such a program. The availability of organic crops is still scarce in the country. And given that there are still crops for sale, not much is acquired due to the expensive pricing. But the Kingdom is continuously looking for ways to provide solutions to this kinds of situation.

How will the Ministry of Agriculture bring forth its ‘message’ to the consumers?

The Ministry of Agriculture’s goal is to make sure that more organic crops are made to be more available and to be more reasonably priced. Dr. Saad Bin Abdullah Al-Khlail, who’s been tasked to manage this specific endeavor, will make sure to ask the media’s help for this undertaking. Dr. Al-Khlail will also use other resources such as giving talks, using of educational models (such as charts, illustrations, images, etc.), and distribution of fact sheets to help spread the word about the advantages of organic farming.

Going organic is always the best option

It is an inevitable fact that there will be several harvests that will contain excessive amounts of insecticides. Just take for example vegetables such as celery, lettuces, tomatoes, and fruits like grapes, strawberries, and peaches, (a peach can be applied with over 45 different kinds of insect repellant). This may be a gruesome fact, so it’s always best to know what goes into your food. The best crops are actually those that are particularly grown using only the healthiest and safest of options. So any kind of crop that has been greatly contaminated with pesticides will remain unhealthy, even if you wash it several times (the chemicals will not wash off since it has already been wholly absorbed).

A Unified Kingdom

It takes a unified idea to make a country such as Saudi Arabia to commit altogether. Most consumers in KSA have become more conscious of the quality for which their foods are being grown (in terms of nutritional value for instance). Thus the need to acquire more naturally produced yield. Now, there are several agronomic corporations in the kingdom that have already discontinued the use of fertilizers that use chemicals and other synthetic resources. Moreover, these companies have managed to solely concentrate on using other alternative methods for the better. Some of these examples would be the use of animal compost as a soil enhancer. Of course, if healthy plants are grown, there will be more healthy people in the world. And the better crops are grown, the more nourishment these goods will be able to provide to both humans and animals.

via: Zawya.com

What is a Learning Garden?

January 11th, 2012
What is a Learning Garden?
A learning garden isn’t just an educational venue where kids, young adults, or grown-ups can discover, experiment, nurture, or even observe. A dynamic setting such as this can also be an educational tool that other individuals can learn several new things from (this can be a butterfly garden, a healing garden, a recipe garden, a historical garden, a canning garden, or an organic garden). Now, the concept behind the creation of a learning garden started in Europe, which was eventually adapted in the US in the 1890’s. Gardens that were actually built to teach intended to educate others on healthy eating, and learning more about sustainable options.
Schmitt Elementary School has a learning garden!
Schmitt Elementary School has their very own learning garden. The students, teachers, parents, and even several leaders of the community help contribute in developing the green plot. But other than that, the school created such a garden to help teach the students the value of producing organic food, eating healthily, and learning to be more friendly to environment, while keeping the program unified to the teachers’ activities and lesson plans. Putting that into perspective, the school has since transformed a dull space in Schmitt into an area that produces organic goods. The garden, which is just next to the playground, also exudes a vibrant and welcoming feeling to its occupants. Moreover, one of the many advantages to having such a garden is that a majority of the kids in school even get free lunches that used ingredients that came straight from it.
Hands on lessons from learning gardens
Students who take part in hands-on lessons are more likely to remember what their teachers have taught them recently. This gives them the opportunity to retain the processes of what has been directly shown to them. This also helps boost their self-esteem. Now organic gardening is in fact a physical activity. So getting into it will also demonstrate a positive outlook on their well-being (can experience an improvement in mental, emotional, and social growth). But other than that, this also helps them to be more aware of the kinds of fruits and vegetables that they should eat regularly (an increase in nutrition awareness is experienced). This also advocates healthy living and eating for the students, which is something that adults can learn a lot from as well.
The benefits to building a learning garden
Teaching institutions are able to get the most out of growing learning gardens since this helps them to tackle a variety of learning styles, which also goes with other interdisciplinary teachings. Such gardens can encourage children and adults alike, to know how to treat and spruce up Mother Nature, while appreciating the nutrition that it provides. Other than that, a learning garden can also encourage students (regardless of age and grade) to explore the ecosphere. This gives them the chance to play, to learn, and to become aware of what goes in their environment. This also encourages kids and young adults to get more involved in participating in community developments, while improving their gardening skills.

A learning garden isn’t just an educational venue where kids, young adults, or grown-ups can discover, experiment, nurture, or even observe. A dynamic setting such as this can also be an educational tool that other individuals can learn several new things from (this can be a butterfly garden, a healing garden, a recipe garden, a historical garden, a canning garden, or an organic garden). Now, the concept behind the creation of a learning garden started in Europe, which was eventually adapted in the US in the 1890’s. Gardens that were actually built to teach intended to educate others on healthy eating, and learning more about sustainable options.

Schmitt Elementary School has a learning garden!

Schmitt Elementary School has their very own learning garden. The students, teachers, parents, and even several leaders of the community help contribute in developing the green plot. But other than that, the school created such a garden to help teach the students the value of producing organic food, eating healthily, and learning to be more friendly to environment, while keeping the program unified to the teachers’ activities and lesson plans. Putting that into perspective, the school has since transformed a dull space in Schmitt into an area that produces organic goods. The garden, which is just next to the playground, also exudes a vibrant and welcoming feeling to its occupants. Moreover, one of the many advantages to having such a garden is that a majority of the kids in school even get free lunches that used ingredients that came straight from it.

Hands on lessons from learning gardens

Students who take part in hands-on lessons are more likely to remember what their teachers have taught them recently. This gives them the opportunity to retain the processes of what has been directly shown to them. This also helps boost their self-esteem. Now organic gardening is in fact a physical activity. So getting into it will also demonstrate a positive outlook on their well-being (can experience an improvement in mental, emotional, and social growth). But other than that, this also helps them to be more aware of the kinds of fruits and vegetables that they should eat regularly (an increase in nutrition awareness is experienced). This also advocates healthy living and eating for the students, which is something that adults can learn a lot from as well.

The benefits to building a learning garden

Teaching institutions are able to get the most out of growing learning gardens since this helps them to tackle a variety of learning styles, which also goes with other interdisciplinary teachings. Such gardens can encourage children and adults alike, to know how to treat and spruce up Mother Nature, while appreciating the nutrition that it provides. Other than that, a learning garden can also encourage students (regardless of age and grade) to explore the ecosphere. This gives them the chance to play, to learn, and to become aware of what goes in their environment. This also encourages kids and young adults to get more involved in participating in community developments, while improving their gardening skills.

The Organic Seed Conference focusing on organic seed systems

January 8th, 2012

The Organic Seed Conference is into “Strengthening Community Seed Systems”. It has always been a big and well-celebrated event in North America that focuses on organic seed systems. It will also be the Organic Seed Alliance’s sixth time to host the convention in Port Townsend, Washington (happening all throughout January 19 to 21, 2012). In addition to that, there will also be a variety of activities that attendees should be able to expect like networking events, presentations, discussions, and a lot more. The conference will set in motion starting with a one-day tour.

What to expect from the conference’s one-day tour
The one-day tour, which costs $100/person (inclusive of lunch and transportation), will be co-sponsored by the Southern Exposure Seed Exchange. The all-day field tour will set-off by going around the Skagit Valley of Northwest Washington, which happens to be the region that has the leading production on vegetable seeds. Other than that, the tour will also continue on by visiting the major growing regions, particularly the areas that grow cabbages, beet, and spinach. Guests will also be able to see firsthand on how seeds and organic variety trials (care of Osborne Seed Company) are handled.
What topics will be discussed in the Organic Seed Conference?
There will be several session topics that will be discussed in the organic seed convention. Sessions concerning the production and distribution of organic plants (matters that will concentrate solely on organic farming) will also be talked about. Breeding organic plants will also be reviewed, as well as programs under the organic seed sector that will need further development and provision. Other topics that will also be talked about are those on seed disease management, organic seed markets and marketing.
Who are expected to attend the Organic Seed Conference?
Over 300 guests are projected to attend the conference. Moreover, the convention should be able to expect those that breed plants, companies that are into organic seed and plant distribution, agents that are both in the food industry and university extensions, farmers, pathologists, and researchers (amongst others). Other than the estimated number of guests, the conference will also be set at presenting 40 plus experts for its several sessions.
The importance of holding another Organic Seed Conference
The Organic Seed Conference helps present the importance of the ‘organic seed’, which is considered to be one of several valuable natural resources (such as soil, water and energy). The organic seed has also been considered as the very groundwork when it comes to farming and food; and the seminar is constantly used as a venue where an organic movement is further enhanced. Now with this in perspective, the conference continuously works on finding ways to help improve the quality of the food that we eat through the research that are presented. But other than the food’s quality, health benefits are also imparted, as well as the profitable and sustainable ways that organic farm’s can use and take advantage of.

The Organic Seed Conference is into “Strengthening Community Seed Systems”. It has always been a big and well-celebrated event in North America that focuses on organic seed systems. It will also be the Organic Seed Alliance’s sixth time to host the convention in Port Townsend, Washington (happening all throughout January 19 to 21, 2012). In addition to that, there will also be a variety of activities that attendees should be able to expect like networking events, presentations, discussions, and a lot more. The conference will set in motion starting with a one-day tour.

What to expect from the conference’s one-day tour

The one-day tour, which costs $100/person (inclusive of lunch and transportation), will be co-sponsored by the Southern Exposure Seed Exchange. The all-day field tour will set-off by going around the Skagit Valley of Northwest Washington, which happens to be the region that has the leading production on vegetable seeds. Other than that, the tour will also continue on by visiting the major growing regions, particularly the areas that grow cabbages, beet, and spinach. Guests will also be able to see firsthand on how seeds and organic variety trials (care of Osborne Seed Company) are handled.

What topics will be discussed in the Organic Seed Conference?

There will be several session topics that will be discussed in the organic seed convention. Sessions concerning the production and distribution of organic plants (matters that will concentrate solely on organic farming) will also be talked about. Breeding organic plants will also be reviewed, as well as programs under the organic seed sector that will need further development and provision. Other topics that will also be talked about are those on seed disease management, organic seed markets and marketing.

Who are expected to attend the Organic Seed Conference?

Over 300 guests are projected to attend the conference. Moreover, the convention should be able to expect those that breed plants, companies that are into organic seed and plant distribution, agents that are both in the food industry and university extensions, farmers, pathologists, and researchers (amongst others). Other than the estimated number of guests, the conference will also be set at presenting 40 plus experts for its several sessions.

The importance of holding another Organic Seed Conference

The Organic Seed Conference helps present the importance of the ‘organic seed’, which is considered to be one of several valuable natural resources (such as soil, water and energy). The organic seed has also been considered as the very groundwork when it comes to farming and food; and the seminar is constantly used as a venue where an organic movement is further enhanced. Now with this in perspective, the conference continuously works on finding ways to help improve the quality of the food that we eat through the research that are presented. But other than the food’s quality, health benefits are also imparted, as well as the profitable and sustainable ways that organic farm’s can use and take advantage of.

via: Westernfarmpress.com