Composting of restaurant leftovers at Rancho Cucamonga

A ‘win-win’ situation is always a good thing. And several restaurants at Victoria Gardens, such as Lucille’s Barbecue, can certainly confirm to this constant success in their area. Everybody wins as restaurant leftovers are taken cared of by the Burrtec Waste pilot program. A program that effectively handles the conversion of food wastes into a nutrient packed compost (composting expansion is being eyed on the Rancho Cucamonga). This natural process of composting has been implemented to help reduce garbage accumulation from landfills and more.
The collection and use of restaurant scraps
The joint efforts of Lucille’s Barbecue and of the seven other restaurants with Burrtec Waste (like BC Cafe, Chili’s, Panther Cafe at Chaffey College), have gained a lot of benefits from the program. Not only is each of the establishment’s provided with a free-of-charge garbage collection (will run for a free 12-month trial), the entire bulk of their trash is also reduced. Burrtec Waste also gets the opportunity to gather free resources that they can turn into a profitable product soon after.
Proof that there is progress in the waste program
Restaurant leftovers that were collected from Lucille’s Barbecue started out with only 1 container for recyclables, and 3 huge containers for other wastes. This was when the course was just starting out. But after just two months through the program, the eatery began using just one of each (one for recyclable items, and another for their organic scraps). The system has proven itself to be effective as it provided the restaurant at least $500 on savings.
How Burrtec Waste handles the composting of restaurant leftovers
The conversion of restaurant scraps into compost is done at the Fontana waste facility. There are also large piles of food wastes and other organic materials that are left on the ground, which are mixed and covered up altogether. Now, for a three-month timeframe, the compost piles are aerated and watered to keep the compost’s live microbes thriving in the system. Live microbes help keep the compost system aerobic, as they’re also responsible for breaking down the organic materials into finished compost.
Burrtec’s Other Plans for its ‘High-Demand Dirt’
The bulk sale for this ‘high-demand dirt’ has only been marketed to landscapers and businesses. But Burrtec’s plan is to sell this organic compost to a bigger market soon. Expanding the program is in the works, and they plan on composting these restaurant leftovers further at Rancho Cucamonga (for now). Rancho Cucamonga is a suburban city in San Bernardino County, California.
GardenWorms.com recommends the Kitchen Compost Collector
Restaurants aren’t the only ones who can turn their food scraps into rich compost. Even you can do it! Your own kitchen scraps can be converted into an organic fertilizer just by using a Kitchen Compost Collector. It’s ‘made for easy, mess-free scraping of food waste’, and more!
To know more about the product, check the Kitchen Compost Collector here.

A ‘win-win’ situation is always a good thing. And several restaurants at Victoria Gardens, such as Lucille’s Barbecue, can certainly confirm to this constant success in their area. Everybody wins as restaurant leftovers are taken cared of by the Burrtec Waste pilot program. A program that effectively handles the conversion of food wastes into a nutrient packed compost (composting expansion is being eyed on the Rancho Cucamonga). This natural process of composting has been implemented to help reduce garbage accumulation from landfills and more.

The collection and use of restaurant scraps

The joint efforts of Lucille’s Barbecue and of the seven other restaurants with Burrtec Waste (like BC Cafe, Chili’s, Panther Cafe at Chaffey College), have gained a lot of benefits from the program. Not only is each of the establishment’s provided with a free-of-charge garbage collection (will run for a free 12-month trial), the entire bulk of their trash is also reduced. Burrtec Waste also gets the opportunity to gather free resources that they can turn into a profitable product soon after.

Proof that there is progress in the waste program

Restaurant leftovers that were collected from Lucille’s Barbecue started out with only 1 container for recyclables, and 3 huge containers for other wastes. This was when the course was just starting out. But after just two months through the program, the eatery began using just one of each (one for recyclable items, and another for their organic scraps). The system has proven itself to be effective as it provided the restaurant at least $500 on savings.

How Burrtec Waste handles the composting of restaurant leftovers

The conversion of restaurant scraps into compost is done at the Fontana waste facility. There are also large piles of food wastes and other organic materials that are left on the ground, which are mixed and covered up altogether. Now, for a three-month timeframe, the compost piles are aerated and watered to keep the compost’s live microbes thriving in the system. Live microbes help keep the compost system aerobic, as they’re also responsible for breaking down the organic materials into finished compost.

Burrtec’s Other Plans for its ‘High-Demand Dirt’

The bulk sale for this ‘high-demand dirt’ has only been marketed to landscapers and businesses. But Burrtec’s plan is to sell this organic compost to a bigger market soon. Expanding the program is in the works, and they plan on composting these restaurant leftovers further at Rancho Cucamonga (for now). Rancho Cucamonga is a suburban city in San Bernardino County, California.

GardenWorms.com recommends the Kitchen Compost Collector

Restaurants aren’t the only ones who can turn their food scraps into rich compost. Even you can do it! Your own kitchen scraps can be converted into an organic fertilizer just by using a Kitchen Compost Collector. It’s ‘made for easy, mess-free scraping of food waste’, and more!

To know more about the product, check the Kitchen Compost Collector here.

Related posts:

  1. Delicious Uses for Compost: More Companies Take the Waste from Restaurants
  2. The merits to Community Composting

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