An Effective Organic Farming System in Switzerland

Switzerland has been long considered as one of the countries in Europe that has paved the way to organic farming. The European state even has the ‘highest proportions of organic agricultural land in the world’, which has already gone to 11% today. Moreover, the system works for the country as the Swiss nation is set at reaping long-term sustenance and profits.
Why organic farming works for the Swiss
Farming organically helps the nation to be assured of safeguarding areas of longstanding natural land. In addition to that, farming in this manner also helps achieve the maintenance and protection of the environment. Farming by nature’s way also helps improve farming practices that may involve planting trees, etc. It has yet been a sustainable agriculture that comes with a lot of profits.
The good in percentages when farming organically
According to Hammerle Andrea (an organic farmer in Canton of Graubünden, Switzerland), eventhough natural farming offers ‘smaller output but better price’, several benefits will still spring up from this kind of system (take for example the organic farmers that receive more than 40,000 Swiss Franc every year, compared to an ordinary farmer). With natural farming techniques, two significant things can be put into perspective: (1) an assurance that there will be a market for organic crops, (2) and that there will be greater returns in spite of the exceptional prices offered. Non-organic crops may sell much cheaper. But organically produced crops (those that have been fertilized with natural-based products) will always have something more to offer to consumers in terms of quality, value and health.
Organic farmers get full support from the Swiss government
The organic farmers from Canton of Graubünden are into sustainable agriculture, which actually helps them to acquire more money from. Keeping up with a sustainable agriculture is also something that the Swiss government gives full support to, given that the minimum ecological standards are also met and followed by the farmers. Moreover, the Swiss government will only pay farmers who abide by the rules. These rules essentially involve a few important points: organic farmers are (1) obliged to keep the soils from reaching the point of erosion, (2) obliged to oversee a balance in 7% of their farming grounds (looking after a balance in nutritional content and diversity in live organisms), (3) and obliged to do crop rotations for at least four crops.
Soil organisms that thrive in fertile soil
Organic farms have long benefited from fertile soils that have been improved by the live organisms that are within its system. But what makes the soil fertile in its own way? The presence and work of varied types of live organisms such as compost worms, good bacteria, fungi, and other small insects, are what’s keeping the soil rich and healthy.
An Effective Organic Farming
If it worked in Switzerland, then organic farming will also be able to work for all the other parts of the world. Farming the natural way, and swaying off from all the chemical applications, will certainly provide long-term benefits for both humans and nature. Farming in nature’s way increases the fertility of the soil, controls potential diseases and pest attacks, and produces nutrient rich and high-grade food, without putting any more damage to the earth (amongst other values).

Switzerland has been long considered as one of the countries in Europe that has paved the way to organic farming. The European state even has the ‘highest proportions of organic agricultural land in the world’, which has already gone to 11% today. Moreover, the system works for the country as the Swiss nation is set at reaping long-term sustenance and profits.

Why organic farming works for the Swiss

Farming organically helps the nation to be assured of safeguarding areas of longstanding natural land. In addition to that, farming in this manner also helps achieve the maintenance and protection of the environment. Farming by nature’s way also helps improve farming practices that may involve planting trees, etc. It has yet been a sustainable agriculture that comes with a lot of profits.

The good in percentages when farming organically

According to Hammerle Andrea (an organic farmer in Canton of Graubünden, Switzerland), eventhough natural farming offers ‘smaller output but better price’, several benefits will still spring up from this kind of system (take for example the organic farmers that receive more than 40,000 Swiss Franc every year, compared to an ordinary farmer). With natural farming techniques, two significant things can be put into perspective: (1) an assurance that there will be a market for organic crops, (2) and that there will be greater returns in spite of the exceptional prices offered. Non-organic crops may sell much cheaper. But organically produced crops (those that have been fertilized with natural-based products) will always have something more to offer to consumers in terms of quality, value and health.

Organic farmers get full support from the Swiss government

The organic farmers from Canton of Graubünden are into sustainable agriculture, which actually helps them to acquire more money from. Keeping up with a sustainable agriculture is also something that the Swiss government gives full support to, given that the minimum ecological standards are also met and followed by the farmers. Moreover, the Swiss government will only pay farmers who abide by the rules. These rules essentially involve a few important points: organic farmers are (1) obliged to keep the soils from reaching the point of erosion, (2) obliged to oversee a balance in 7% of their farming grounds (looking after a balance in nutritional content and diversity in live organisms), (3) and obliged to do crop rotations for at least four crops.

Soil organisms that thrive in fertile soil

Organic farms have long benefited from fertile soils that have been improved by the live organisms that are within its system. But what makes the soil fertile in its own way? The presence and work of varied types of live organisms such as compost worms, good bacteria, fungi, and other small insects, are what’s keeping the soil rich and healthy.

An Effective Organic Farming

If it worked in Switzerland, then organic farming will also be able to work for all the other parts of the world. Farming the natural way, and swaying off from all the chemical applications, will certainly provide long-term benefits for both humans and nature. Farming in nature’s way increases the fertility of the soil, controls potential diseases and pest attacks, and produces nutrient rich and high-grade food, without putting any more damage to the earth (amongst other values).

via: Swissworld.org

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